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超声介导由大麻种子油体蛋白和玫瑰精油制备人工油体用于香蕉保鲜

Ultrasonication-mediated fabrication of artificial oleosomes from hemp seed oil-body proteins and rose essential oil for banana preservation.

作者信息

Zhu Haoran, Cao Yuhan, Zhang Xinyu, Hu Qin, Xue Feng

机构信息

School of Pharmacy, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, PR China.

School of Pharmacy, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, PR China; Jiangsu Key Laboratory of Medicinal Substance and Utilization of Fresh Chinese Medicine, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, PR China.

出版信息

Ultrason Sonochem. 2025 Aug;119:107407. doi: 10.1016/j.ultsonch.2025.107407. Epub 2025 May 28.

DOI:10.1016/j.ultsonch.2025.107407
PMID:40449245
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12166704/
Abstract

This study systematically evaluates the efficacy of three emulsification strategies (ultrasonication, high-pressure homogenization, and high-speed shearing) in fabricating artificial oleosomes (AOs) stabilized by hemp seed oil body proteins (OBPs) and rose essential oil. Comparative analyses revealed that ultrasonication generated AOs with superior physicochemical attributes, including reduction in mean particle size, higher ζ-potential, and increased surface hydrophobicity compared to conventional methods. These structural enhancements correlated with improved functional performance: ultrasonicated AOs exhibited lower apparent viscosity, higher radical scavenging capacity, and reduction in light transmittance. Coatings derived from ultrasonicated AOs demonstrated exceptional barrier properties, achieving better water vapor permeability inhibition and oxygen transmission reduction relative to other coatings. Practical validation on bananas revealed that ultrasonicated AOs coatings extended shelf life through enzymatic browning suppression, moisture retention and content of soluble solids maintaining. The findings establish ultrasonication as a scalable strategy for engineering multifunctional AOs with applications in sustainable food preservation.

摘要

本研究系统评估了三种乳化策略（超声处理、高压均质化和高速剪切）在制备由大麻籽油体蛋白（OBP）和玫瑰精油稳定的人工油体（AO）方面的功效。比较分析表明，与传统方法相比，超声处理产生的AO具有更优异的物理化学特性，包括平均粒径减小、ζ电位更高以及表面疏水性增加。这些结构增强与功能性能的改善相关：经超声处理的AO表现出较低的表观粘度、较高的自由基清除能力和透光率降低。由经超声处理的AO制成的涂层表现出优异的阻隔性能，相对于其他涂层，在抑制水蒸气渗透性和降低氧气透过率方面表现更好。对香蕉的实际验证表明，经超声处理的AO涂层通过抑制酶促褐变、保持水分和维持可溶性固形物含量来延长保质期。这些发现确立了超声处理作为一种可扩展的策略，用于设计具有可持续食品保鲜应用的多功能AO。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/e5d7d3e10f19/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/755477137cac/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/30dd24d0d880/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/7672bfc7684d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/eab5e56a1a84/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/a5035cc7a5e2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/446912023765/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/321970c58ccd/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/0b3dc68b50dc/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/499c33e9963c/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/c8d69deec2f9/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/e5d7d3e10f19/gr10.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/755477137cac/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/30dd24d0d880/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/7672bfc7684d/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/eab5e56a1a84/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/a5035cc7a5e2/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/446912023765/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/321970c58ccd/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/0b3dc68b50dc/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/499c33e9963c/gr8.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/c8d69deec2f9/gr9.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b127/12166704/e5d7d3e10f19/gr10.jpg

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