Hamzeh Olia, Halaji Mehrdad, Ghasemi-Kasman Maryam, Parsian Hadi, Rostami-Mansoor Sahar
Student Research Committee, Babol University of Medical Sciences, Babol, Iran.
Department of Clinical Biochemistry, Faculty of Medicine, Babol University of Medical Sciences, Babol, Iran.
Mol Neurobiol. 2025 Jun 2. doi: 10.1007/s12035-025-05093-z.
It has been shown that gut dysbiosis, a hallmark of aging, participates in age-related neurodegenerative conditions. Consumption of probiotics has favorable effects not only on gut hemostasis but also on the brain via the microbiota-gut-brain axis. Ongoing research aims to identify the most suitable probiotic or combination of probiotics tailored to each specific condition. Hence, the present study tested the effects of combination therapy of Lactobacillus casei (L. casei) and Bifidobacterium breve (B. breve) on the memory and some potential molecular mechanisms of a mouse aging model. Male Balb/C mice were subcutaneously injected with D-galactose to induce aging and orally supplemented with L. casei and B. breve for 8 weeks. The results showed that treatment with L. casei, B. breve, or their co-administration during the aging process improves the impairment of alternation and locomotion behavior in a Y-maze test. Gene expression analysis revealed that consumption of L. casei and B. breve upregulates α-KL, Sirt1, HO-1, and Nrf2 and suppresses IL-1β and IL-18 gene expression in the right hippocampus. Probiotics treatment also reduced the oxidative stress biomarker malondialdehyde (MDA), increased superoxide dismutase (SOD), and mitigated histopathological changes and neurodegeneration in the left hippocampus. Moreover, the level of fluorescent intensity of BDNF was higher in probiotics-receiving groups. Considerably, our study reveals that L. casei shows better performance compared to B. breve, and the combination therapy appears to exhibit a synergistic effect. Together, these findings suggest that a combination of L. casei and B. breve may have better therapeutic potential than monotherapy for controlling oxidative stress and neurodegeneration in aging.
研究表明,肠道微生物群失调作为衰老的一个标志,参与了与年龄相关的神经退行性疾病。食用益生菌不仅对肠道内环境稳定有有利影响,还可通过微生物-肠道-脑轴对大脑产生有益作用。正在进行的研究旨在确定针对每种特定情况的最合适的益生菌或益生菌组合。因此,本研究测试了干酪乳杆菌(L. casei)和短双歧杆菌(B. breve)联合治疗对小鼠衰老模型记忆及一些潜在分子机制的影响。雄性Balb/C小鼠皮下注射D-半乳糖以诱导衰老,并口服补充L. casei和B. breve,持续8周。结果表明,在衰老过程中用L. casei、B. breve或它们联合给药进行治疗,可改善Y迷宫试验中交替和运动行为的损伤。基因表达分析显示,食用L. casei和B. breve可上调右侧海马体中α-KL、Sirt1、HO-1和Nrf2的表达,并抑制IL-1β和IL-18基因的表达。益生菌治疗还降低了氧化应激生物标志物丙二醛(MDA)的水平,增加了超氧化物歧化酶(SOD)的含量,并减轻了左侧海马体的组织病理学变化和神经退行性变。此外,接受益生菌治疗组的脑源性神经营养因子(BDNF)荧光强度水平更高。值得注意的是,我们的研究表明,与B. breve相比,L. casei表现更好,联合治疗似乎具有协同效应。总之,这些发现表明,L. casei和B. breve联合使用在控制衰老过程中的氧化应激和神经退行性变方面可能比单一疗法具有更好的治疗潜力。