Ji Shangqun, Liu Panfeng, Zhao Shuangmei, Dai Minghui, Han Wenbo, Zhang Zhen, Wang Chao, Shafiq Fahad, Qiao Xingxing, Xiao Lujie, Feng Meichen, Zhang Meijun, Yang Wude, Song Xiaoyan
College of Agriculture, Shanxi Agricultural University, Taigu District, Jinzhong City, Shanxi Province 030800, China.
Shaanxi Meteorological Service Center of Agricultural Remote Sensing and Economic Crops, Xi'an 710016, Shaanxi, China; Key Laboratory of Eco-environment and Meteorology for the Qinling Mountains and Loess Plateau, Shaanxi Meteorological Bureau, Xi'an 710016, Shaanxi, China.
Food Chem. 2025 Oct 15;489:144895. doi: 10.1016/j.foodchem.2025.144895. Epub 2025 May 27.
Selenium and sulfur present comparable physicochemical properties and have similar absorption and assimilation pathways in crops. The factors influencing absorption in crops are often attributed to the interaction between sulfur and selenium. Therefore, investigating the effect of sulfur on selenium absorption in Tartary buckwheat is crucial. In a two-year pot experiment, Tartary buckwheat "Heifeng No. 1" was used, and a random block design was adopted. Four selenium levels (0, 0.25, 0.5 and 1 mg/kg) and five sulfur levels (0, 40, 80, 100 and 200 mg/kg) were set for soil-based application to study the effects of combined selenium and sulfur application on the selenium content in various tissues of Tartary buckwheat plants. For the treatment, S0Se0 was used as the CK treatment. Research has demonstrated that the application of selenium significantly increased the selenium content in various tissues of Tartary buckwheat plants at different growth stages, which was positively correlated with the concentration of selenium that was applied. The selenium content in different tissues of Tartary buckwheat plants is distributed mainly in the roots and leaves at the seedling stage, in the grains at the maturity stage and in the leaves at other stages. The combined application of selenium and sulfur influenced the selenium content in each tissue of Tartary buckwheat plants; however, under identical selenium concentrations, varying sulfur concentrations did not significantly affect selenium levels in different tissues. These findings provide a basis for the production of safe selenium-enriched Tartary buckwheat products in extensive sulfur-deficient regions.
硒和硫具有相似的物理化学性质,在作物中的吸收和同化途径也相似。影响作物吸收的因素通常归因于硫和硒之间的相互作用。因此,研究硫对苦荞吸收硒的影响至关重要。在为期两年的盆栽试验中,选用了苦荞“黑丰1号”,并采用随机区组设计。设置了四个硒水平(0、0.25、0.5和1毫克/千克)和五个硫水平(0、40、80、100和200毫克/千克)进行土壤基施,以研究硒和硫配施对苦荞植株各组织中硒含量的影响。对于处理,以S0Se0作为对照处理。研究表明,施用硒显著提高了苦荞植株在不同生长阶段各组织中的硒含量,且与施硒浓度呈正相关。苦荞植株不同组织中的硒含量在苗期主要分布在根和叶中,成熟期在籽粒中,其他阶段在叶中。硒和硫的配施影响了苦荞植株各组织中的硒含量;然而,在相同硒浓度下,不同硫浓度对不同组织中的硒含量没有显著影响。这些研究结果为在广泛缺硫地区生产安全的富硒苦荞产品提供了依据。