Kalinkin M N, Bel'chenko D I
Vopr Med Khim. 1985 Jul-Aug;31(4):111-3.
Phospholipid composition of myocardial mitochondria in persons, consuming alcohol, was characterized by a distinct increase in content of lysophospholipids (lysophosphatidyl serine, lysophosphatidyl choline, lysophosphatidyl ethanolamine) simultaneously with a decrease in content of phosphatidyl choline and phosphatidyl ethanolamine as well as by unaltered total concentration of phospholipids.
