Suzuki Yujin, Kawada-Matsuo Miki, Thuan Vy Ton That, Le Mi Nguyen-Tra, Sakaguchi Takemasa, Komatsuzawa Hitoshi
Department of Bacteriology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
Department of Virology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
Antimicrob Agents Chemother. 2025 Jul 2;69(7):e0193624. doi: 10.1128/aac.01936-24. Epub 2025 Jun 12.
D-alanine is an important amino acid for peptidoglycan biosynthesis in . In addition, D-alanine is used for the modification of teichoic acids to weaken the net surface negative charge, leading to decreased susceptibility to cationic antimicrobial agents. D-alanine synthesis is dependent on only two enzymes. One is alanine racemase, encoded by the gene, which reversibly converts L-alanine and D-alanine. The other is D-amino acid transaminase, encoded by the gene, which synthesizes D-amino acids from α-keto acids and other D-amino acids. In addition, the uptake of L- and D-alanine is dependent on the alanine transporter CycA. To reveal the relationship between D-alanine supply and antimicrobial susceptibility, we evaluated antimicrobial susceptibility in and inactivation mutants. These mutants, especially the Δ and Δ mutants, presented increased susceptibility to β-lactams, D-cycloserine, bacitracin, lysostaphin, and cationic antimicrobial agents such as aminoglycosides, nisin A, and daptomycin. The net negative charge of the cell surface increased in the Δ and Δ mutants. The changes in susceptibility to antimicrobial agents and cell surface charge were restored in their gene-complemented mutants. Furthermore, in an alanine-depleted medium, the MIC for oxacillin decreased significantly, and the MIC for gentamicin also decreased slightly. Clinical MRSA strains also showed significantly increased susceptibility to oxacillin in the alanine-depleted medium. These results indicate that D-alanine deficiency leads to impaired peptidoglycan and increased net surface negative charge, resulting in increased antimicrobial susceptibility.
D-丙氨酸是[具体生物体]中肽聚糖生物合成的重要氨基酸。此外,D-丙氨酸用于磷壁酸的修饰,以减弱净表面负电荷,导致对阳离子抗菌剂的敏感性降低。D-丙氨酸的合成仅依赖于两种酶。一种是丙氨酸消旋酶,由[具体基因]编码,它可逆地将L-丙氨酸和D-丙氨酸相互转化。另一种是D-氨基酸转氨酶,由[具体基因]编码,它从α-酮酸和其他D-氨基酸合成D-氨基酸。此外,L-丙氨酸和D-丙氨酸的摄取依赖于丙氨酸转运体CycA。为了揭示D-丙氨酸供应与抗菌敏感性之间的关系,我们评估了[具体生物体]和[具体基因]失活突变体的抗菌敏感性。这些突变体,尤其是Δ[具体基因]和Δ[具体基因]突变体,对β-内酰胺类、D-环丝氨酸、杆菌肽、溶葡萄球菌素以及阳离子抗菌剂如氨基糖苷类、乳链菌肽A和达托霉素的敏感性增加。在Δ[具体基因]和Δ[具体基因]突变体中,细胞表面的净负电荷增加。在其基因互补突变体中,对抗菌剂的敏感性变化和细胞表面电荷得以恢复。此外,在丙氨酸耗尽的培养基中,奥沙西林的最低抑菌浓度显著降低,庆大霉素的最低抑菌浓度也略有降低。临床耐甲氧西林金黄色葡萄球菌菌株在丙氨酸耗尽的培养基中对奥沙西林的敏感性也显著增加。这些结果表明,D-丙氨酸缺乏导致肽聚糖受损和净表面负电荷增加,从而导致抗菌敏感性增加。