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营养保健品和功能性食品在减轻细胞衰老及其相关方面的作用:延缓或预防衰老及神经退行性疾病的关键策略。

The Role of Nutraceuticals and Functional Foods in Mitigating Cellular Senescence and Its Related Aspects: A Key Strategy for Delaying or Preventing Aging and Neurodegenerative Disorders.

作者信息

Ristori Sara, Bertoni Gianmarco, Bientinesi Elisa, Monti Daniela

机构信息

Department of Experimental and Clinical Biomedical Sciences "Mario Serio", University of Florence, 50134 Florence, Italy.

出版信息

Nutrients. 2025 May 28;17(11):1837. doi: 10.3390/nu17111837.

Abstract

As life expectancy continues to increase, it becomes increasingly important to extend healthspan by targeting mechanisms associated with aging. Cellular senescence is recognized as a significant contributor to aging and neurodegenerative disorders. This review examines the emerging role of nutraceuticals and functional foods as potential modulators of cellular senescence, which may, in turn, influence the development of neurodegenerative diseases. An analysis of experimental studies indicates that bioactive compounds, including polyphenols, vitamins, and spices, possess substantial antioxidants, anti-inflammatory and epigenetic properties. These nutritional senotherapeutic agents effectively scavenge reactive oxygen species, modulate gene expression, and decrease the secretion of senescence-associated secretory phenotype factors, minimizing cellular damage. Nutraceuticals can enhance mitochondrial function, reduce oxidative stress, and regulate inflammation, key factors in aging and diseases like Alzheimer's and Parkinson's. Furthermore, studies reveal that specific bioactive compounds can reduce senescence markers in cellular models, while others exhibit senostatic and senolytic properties, both directly and indirectly. Diets enriched with these nutraceuticals, such as the Mediterranean diet, have been correlated with improved brain health and the deceleration of aging. Despite these promising outcomes, direct evidence linking these compounds to reducing senescent cell numbers remains limited, highlighting the necessity for further inquiry. This review presents compelling arguments for the potential of nutraceuticals and functional foods to promote longevity and counteract neurodegeneration by exploring their molecular mechanisms. The emerging relationship between dietary bioactive compounds and cellular senescence sets the stage for future research to develop effective preventive and therapeutic strategies for age-related diseases.

摘要

随着预期寿命持续延长,通过针对与衰老相关的机制来延长健康寿命变得愈发重要。细胞衰老被认为是衰老和神经退行性疾病的一个重要促成因素。本综述探讨了营养保健品和功能性食品作为细胞衰老潜在调节剂的新作用,而细胞衰老反过来可能会影响神经退行性疾病的发展。对实验研究的分析表明,包括多酚、维生素和香料在内的生物活性化合物具有大量抗氧化、抗炎和表观遗传特性。这些营养性衰老治疗剂能有效清除活性氧、调节基因表达,并减少衰老相关分泌表型因子的分泌,将细胞损伤降至最低。营养保健品可增强线粒体功能、减轻氧化应激并调节炎症,这些都是衰老以及阿尔茨海默病和帕金森病等疾病的关键因素。此外,研究表明,特定的生物活性化合物可在细胞模型中减少衰老标志物,而其他一些化合物则直接或间接地表现出衰老抑制和衰老溶解特性。富含这些营养保健品的饮食,如地中海饮食,已被证明与改善大脑健康和延缓衰老有关。尽管有这些令人鼓舞的结果,但将这些化合物与减少衰老细胞数量联系起来的直接证据仍然有限,这凸显了进一步探究的必要性。本综述通过探索其分子机制,有力论证了营养保健品和功能性食品在促进长寿和对抗神经退行性变方面的潜力。饮食中生物活性化合物与细胞衰老之间新出现的关系为未来研究制定与年龄相关疾病的有效预防和治疗策略奠定了基础。

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