Russell-Briefel R, Bates M W, Kuller L H
Am J Epidemiol. 1985 Nov;122(5):741-9. doi: 10.1093/oxfordjournals.aje.a114157.
The relationship between plasma carotenoids, plasma cholesterol, cigarette smoking, vitamin supplement use, and intakes of alcohol, vitamin A, and carotene were investigated in 1981 for 187 Multiple Risk Factor Intervention Trial men in Pittsburgh. The total plasma carotenoid value was positively correlated with the dietary carotene and vitamin A indices (estimated by a food frequency questionnaire), vitamin A supplement usage, and plasma cholesterol, and inversely related to cigarette smoking, alcohol intake, and serum aspartate transaminase. The mean plasma carotenoid level was higher in nonsmokers (means = 186 micrograms/dl, 95% confidence interval (CI) 178-195) as compared with cigarette smokers (means = 164 micrograms/dl, 95% CI 151-178) and in vitamin A supplement users (means = 206 micrograms/dl, 95% CI 188-224) as compared with nonusers (means = 172 micrograms/dl, 95% CI 164-179). Variables associated with the total plasma carotenoids in multiple regression analyses included dietary vitamin A and carotene, calorie intake, weekly alcohol intake, cigarette smoking, vitamin supplement usage, and plasma cholesterol, and accounted for 27% of the variance. The total plasma carotenoid value was also highly correlated with plasma beta-carotene (r = 0.67) and lycopene (r = 0.68). The mean beta-carotene (30 micrograms/dl), however, accounted for only 16% of the total plasma carotenoids.
1981年,针对匹兹堡187名参加多重危险因素干预试验的男性,研究了血浆类胡萝卜素、血浆胆固醇、吸烟、维生素补充剂使用情况,以及酒精、维生素A和胡萝卜素摄入量之间的关系。血浆总类胡萝卜素值与膳食胡萝卜素和维生素A指数(通过食物频率问卷估算)、维生素A补充剂使用情况和血浆胆固醇呈正相关,与吸烟、酒精摄入量和血清天冬氨酸转氨酶呈负相关。与吸烟者(均值 = 164微克/分升,95%置信区间[CI] 151 - 178)相比,非吸烟者的血浆类胡萝卜素平均水平更高(均值 = 186微克/分升,95% CI 178 - 195);与未使用维生素A补充剂者(均值 = 172微克/分升,95% CI 164 - 179)相比,使用维生素A补充剂者的血浆类胡萝卜素平均水平更高(均值 = 206微克/分升,95% CI 188 - 224)。多元回归分析中与血浆总类胡萝卜素相关的变量包括膳食维生素A和胡萝卜素、卡路里摄入量、每周酒精摄入量、吸烟、维生素补充剂使用情况和血浆胆固醇,这些变量解释了27%的方差。血浆总类胡萝卜素值还与血浆β-胡萝卜素(r = 0.67)和番茄红素(r = 0.68)高度相关。然而,平均β-胡萝卜素(30微克/分升)仅占血浆总类胡萝卜素的16%。