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饮食、吸烟和饮酒与血浆β-胡萝卜素及α-生育酚水平的关系。

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels.

作者信息

Stryker W S, Kaplan L A, Stein E A, Stampfer M J, Sober A, Willett W C

机构信息

Department of Epidemiology, Harvard School of Public Health, Boston, MA.

出版信息

Am J Epidemiol. 1988 Feb;127(2):283-96. doi: 10.1093/oxfordjournals.aje.a114804.

Abstract

The relation of diet and nutritional supplements, cigarette use, alcohol consumption, and blood lipids to plasma levels of beta-carotene and alpha-tocopherol was studied among 330 men and women aged 18-79 years. Dietary carotene, preformed vitamin A, and vitamin E intake were estimated by a self-administered semiquantitative food frequency questionnaire. The correlation of dietary carotene with plasma beta-carotene was reduced in smokers compared with nonsmokers (r = 0.02 vs. 0.44 among men; r = 0.19 vs. 0.45 among women). Smokers had much lower plasma levels of beta-carotene than did nonsmokers (geometric mean 8.5 vs. 15.3 micrograms/dl for men; 17.3 vs. 26.3 micrograms/dl for women) despite only slightly lower intakes of carotenoids. In multiple regression analyses, men who smoked one pack per day had 72% (95% confidence interval (CI) 58-89) of the plasma beta-carotene levels of nonsmokers after accounting for dietary carotene and other variables; for women, the corresponding percentage was 79% (CI 64-99). In similar models, men drinking 20 g of alcohol per day had 76% (CI 65-88) of the beta-carotene levels of nondrinkers; women had 89% (CI 73-108) of the levels of nondrinkers. An interaction term for carotene intake and smoking was statistically significant in a model combining both sexes. These results suggest that plasma levels of beta-carotene among smokers and, perhaps, heavy consumers of alcohol may be reduced substantially below levels due to differences in diet. The correlation of calorie-adjusted intake of vitamin E with lipid-adjusted plasma levels of vitamin alpha-tocopherol was 0.53 for men (n = 137) and 0.51 for women (n = 193) and did not differ by alcohol consumption and cigarette use; these correlations were largely accounted for by use of vitamin supplements. In linear regression models, vitamin E intake and plasma lipids were significant predictors of plasma alpha-tocopherol levels.

摘要

在330名年龄在18至79岁之间的男性和女性中,研究了饮食、营养补充剂、吸烟、饮酒及血脂与血浆中β-胡萝卜素和α-生育酚水平的关系。通过一份自行填写的半定量食物频率问卷来估算饮食中胡萝卜素、预形成维生素A和维生素E的摄入量。与不吸烟者相比,吸烟者饮食中胡萝卜素与血浆β-胡萝卜素的相关性降低(男性中r = 0.02,不吸烟者中r = 0.44;女性中r = 0.19,不吸烟者中r = 0.45)。吸烟者血浆β-胡萝卜素水平远低于不吸烟者(男性几何均值为8.5 vs. 15.3微克/分升;女性为17.3 vs. 26.3微克/分升),尽管其类胡萝卜素摄入量仅略低。在多元回归分析中,考虑饮食中胡萝卜素及其他变量后,每天吸一包烟的男性血浆β-胡萝卜素水平为不吸烟者的72%(95%置信区间(CI)58 - 89);女性相应比例为79%(CI 64 - 99)。在类似模型中,每天饮用20克酒精的男性β-胡萝卜素水平为不饮酒者的76%(CI 65 - 88);女性为不饮酒者水平的89%(CI 73 - 108)。在一个综合两性的模型中,胡萝卜素摄入量与吸烟的交互项具有统计学意义。这些结果表明,吸烟者以及或许大量饮酒者的血浆β-胡萝卜素水平可能会因饮食差异而大幅低于正常水平。经热量调整的维生素E摄入量与经脂质调整的血浆α-生育酚水平的相关性,男性(n = 137)为0.53,女性(n = 193)为0.51,且不受饮酒和吸烟影响;这些相关性很大程度上由维生素补充剂的使用所解释。在线性回归模型中,维生素E摄入量和血浆脂质是血浆α-生育酚水平的显著预测因素。

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