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盐分胁迫对草豌豆(L.)及其野生近缘种的影响:幼苗期的形态生理见解

Effects of Salinity Stress on Grasspea ( L.) and Its Wild Relatives: Morpho-Physiological Insights at the Seedling Stage.

作者信息

Aloui Khawla, Bouhlal Outmane, Choukri Hasnae, Gupta Priyanka, El Bouhmadi Keltoum, El Haddad Noureddine, El Bargui Khadija, Maalouf Fouad, Kumar Shiv

机构信息

International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat 10112, Morocco.

Laboratory of Ecology and Environment, Ben M'Sick Faculty of Sciences, University Hassan II, Casablanca 20800, Morocco.

出版信息

Plants (Basel). 2025 May 30;14(11):1666. doi: 10.3390/plants14111666.

Abstract

Salinity is a critical abiotic stress influencing plant growth. However, its effect on grasspea ( L.) remains insufficiently explored. The present study screened 24 germplasm accessions representing 11 species at the seedling stage at 0, 100, and 150 mM NaCl concentrations using a hydroponic system. Our findings indicated that salt stress had a significant effect on all assessed traits, including a reduction in relative leaf water content and SPAD index, a decline in the length and biomass of shoots and roots, and an elevation in their corresponding dry contents. The grasspea accessions displayed a wide range of responses to salt stress. This variation allowed the identification of nine tolerant accessions at both stress levels, belonging to cultivated and wild relative species, specifically , , , , , , , , and . Four accessions, namely , , , and , demonstrated tolerance only at 100 mM NaCl concentration. Through identifying these promising accessions, our research offers crucial insights for the initial screening of tolerant genotypes in grasspea, setting the stage for further studies to decipher the intricate mechanisms of salinity tolerance in these accessions.

摘要

盐度是影响植物生长的关键非生物胁迫。然而,其对草豌豆(L.)的影响仍未得到充分研究。本研究使用水培系统,在0、100和150 mM NaCl浓度下,于幼苗期对代表11个物种的24份种质资源进行了筛选。我们的研究结果表明,盐胁迫对所有评估性状均有显著影响,包括相对叶片含水量和SPAD指数降低;地上部和根部的长度及生物量下降,以及相应干物质含量升高。草豌豆种质对盐胁迫表现出广泛的响应。这种变异使得在两个胁迫水平下都鉴定出了9份耐性种质,它们属于栽培种和野生近缘种,具体为 、 、 、 、 、 、 、 和 。4份种质,即 、 、 和 ,仅在100 mM NaCl浓度下表现出耐性。通过鉴定这些有前景的种质,我们的研究为草豌豆耐性基因型的初步筛选提供了关键见解,为进一步研究这些种质耐盐性的复杂机制奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ff71/12158144/43bb780933a7/plants-14-01666-g001.jpg

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