Qi Zhen, Luo Xiaobing, Liang Fengrui, Chai Feng, Ge Qilu, Zhan Zhide, Wang Chunfang, Fan Wei, Yang Hong, Liu Yitong
Research Institute of Engineering Steels, Central Iron and Steel Research Institute Co., Ltd., Beijing 100081, China.
Experimental Research Center, Central Iron and Steel Research Institute Co., Ltd., Beijing 100081, China.
Materials (Basel). 2025 Jun 4;18(11):2626. doi: 10.3390/ma18112626.
Induction quenching is critical for high-strength bulb flat steel, yet the influence of the heating temperature on mechanical property uniformity across sections remains underexplored. This study systematically investigates the effect of the induction heating temperature on mechanical property uniformity, prior austenite grain size, and microstructural evolution in bulb flat steel. Experimental results reveal that increasing the induction heating temperature from 845 °C to 1045 °C induces distinct mechanical responses: the yield strength disparity between the bulb and flat sections decreases by 93% (from 94 MPa), significantly improving sectional uniformity. Microstructural analysis indicates that prior austenite grain size coarsens with higher induction heating temperatures. The quenched microstructure comprises martensite and bainite in the bulb core, while the flat section is entirely martensitic. The yield strength differential between the bulb and flat sections is governed by temperature-dependent strengthening mechanisms: dislocation strengthening dominates at 845 °C~985 °C, with the bulb region exhibiting higher strength due to increased dislocation density, while grain boundary strengthening prevails at 1045 °C, where the flat region benefits from finer grains.
感应淬火对高强度球扁钢至关重要,然而加热温度对截面机械性能均匀性的影响仍未得到充分研究。本研究系统地研究了感应加热温度对球扁钢机械性能均匀性、原始奥氏体晶粒尺寸和微观组织演变的影响。实验结果表明,将感应加热温度从845℃提高到1045℃会引发明显的机械响应:球部和扁部之间的屈服强度差异降低了93%(从94MPa),显著提高了截面均匀性。微观组织分析表明,随着感应加热温度升高,原始奥氏体晶粒尺寸会粗化。淬火后的微观组织在球部芯部由马氏体和贝氏体组成,而扁部则完全是马氏体。球部和扁部之间的屈服强度差异受温度相关强化机制的支配:在845℃至985℃时,位错强化起主导作用,球部区域由于位错密度增加而表现出更高的强度,而在1045℃时,晶界强化占主导,扁部区域受益于更细的晶粒。