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(“长芋”)寡肽酶B的分离、生化特性、一级结构及活性位点测定

Isolation, biochemical characterization, and primary structure and active site determination of ('Nagaimo') oligopeptidase B.

作者信息

Miyazaki-Katamura Sayaka, Chosei Mami, Tate Sota, Sakaue Tomohisa, Yamane Takuya, Suzuki Junko, Higashiyama Shigeki, Ohkubo Iwao

机构信息

Department of Nutrition, School of Nursing and Nutrition, Tenshi College, Sapporo, 065-0013, Japan.

Department of Food Science and Human Wellness, College of Agriculture, Food and Environmental Sciences, Rakuno Gakuen University, Ebetsu, 069-0836, Japan.

出版信息

Biochem Biophys Rep. 2025 Jun 4;43:102071. doi: 10.1016/j.bbrep.2025.102071. eCollection 2025 Sep.

Abstract

A protease was purified to homogeneity from Nagaimo" using ion exchange, hydrophobic and gel filtration columns, and its biochemical characterization including molecular weight, substrate specificity and kinetic parameters were determined. Protease activity was strongly inhibited by AEBSF, DCI and TLCK. The enzyme moderately inhibited by NEM and HgCl. The enzyme activity inhibited by NEM and HgCl was restored with the addition of β-ME. These findings suggest that the enzyme is a trypsin-like serine protease, which is regulated by SH compounds. The N-terminal amino acid of this protease is blocked in an unknown manner. We determined the structure of the cDNA and deduced amino acid sequence of the protease from . The cDNA was composed of 2420 nucleotides and encoded 751 amino acids in the coding region. The results indicated that this enzyme is an oligopeptidase B (OPB), consisting of a N-terminal region (M ∼ T4), a N-terminal β-propeller domain (A∼ L), a connecting domain (K ∼ D), a peptidase_S9 domain (P ∼ D) and C-terminal region (R ∼ S). The overall homology of amino acid sequences of to and was 99.07 % and 97.07 %, respectively. The catalytically active amino acid sites [S, D, and H] among these yam species were found to be highly conserved. Site-directed mutagenesis confirmed that these three the active center.

摘要

从“长芋”中通过离子交换柱、疏水柱和凝胶过滤柱纯化得到一种均一的蛋白酶,并测定了其包括分子量、底物特异性和动力学参数在内的生化特性。AEBSF、DCI和TLCK强烈抑制蛋白酶活性。NEM和HgCl对该酶有中度抑制作用。加入β - 巯基乙醇可恢复被NEM和HgCl抑制的酶活性。这些发现表明该酶是一种类胰蛋白酶丝氨酸蛋白酶,受SH化合物调节。这种蛋白酶的N端氨基酸以未知方式被封闭。我们从……确定了该蛋白酶的cDNA结构并推导了其氨基酸序列。该cDNA由2420个核苷酸组成,编码区编码751个氨基酸。结果表明该酶是一种寡肽酶B(OPB),由N端区域(M ∼ T4)、N端β - 螺旋桨结构域(A ∼ L)、连接结构域(K ∼ D)、肽酶_S9结构域(P ∼ D)和C端区域(R ∼ S)组成。……与……和……的氨基酸序列总体同源性分别为99.07%和97.07%。在这些山药品种中发现催化活性氨基酸位点[S、D和H]高度保守。定点诱变证实这三个是活性中心。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b3bf/12169749/a1b1b62a092a/ga1.jpg

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