Ganguly Himal K, Elbaum Michael B, Zondlo Neal J
Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716, United States.
Biochemistry. 2025 Jul 1;64(13):2848-2866. doi: 10.1021/acs.biochem.5c00144. Epub 2025 Jun 18.
In proteins, proline-aromatic sequences exhibit increased frequencies of -proline amide bonds, via proposed C-H/π interactions between the aromatic ring and either the proline ring or the backbone C-Hα of the residue prior to proline. However, previous bioinformatics studies on proteins and experiments on proline-aromatic sequences in peptides have not revealed a clear correlation between the electronic properties of the aromatic ring and the population of -proline. An investigation of the effects of aromatic residue on the conformation of proline-aromatic sequences was conducted using three approaches: NMR spectroscopy in model peptides of the sequence Ac-TGPAr-NH (Ar = encoded and unnatural aromatic amino acids); bioinformatics analysis of structures in proline-aromatic sequences in the PDB; and quantum computational investigations. C-H/π and hydrophobic interactions were observed to stabilize local structures in both the -proline and -proline conformations, with each exhibiting C-H/π interactions between the aromatic ring and Hα of the residue prior to proline and/or with the proline ring. These C-H/π interactions were strongest with tryptophan and weakest with cationic histidine. Aromatic interactions with histidine were modulated in strength by His ionization state. Proline-aromatic sequences were associated with specific conformational poses, including type I and type VI β-turns. C-H/π interactions at the pre-proline Hα, which were stronger than interactions at Pro, stabilize normally less favorable conformations, including the ζ or α conformations at the pre-proline residue, -proline, and/or the χ rotamer or α conformation at the aromatic residue. Proline-aromatic sequences, especially Pro-Trp sequences, are loci to nucleate turns, helices, loops, and other local structures in proteins.
在蛋白质中,脯氨酸 - 芳香族序列中脯氨酸酰胺键的频率增加,这是通过芳香环与脯氨酸环或脯氨酸之前残基的主链C - Hα之间存在的C - H/π相互作用实现的。然而,先前对蛋白质的生物信息学研究以及对肽中脯氨酸 - 芳香族序列的实验并未揭示芳香环的电子性质与脯氨酸酰胺键数量之间的明确相关性。使用三种方法对芳香族残基对脯氨酸 - 芳香族序列构象的影响进行了研究:对序列Ac - TGPAr - NH(Ar = 编码的和非天然芳香族氨基酸)的模型肽进行核磁共振光谱分析;对蛋白质数据库(PDB)中脯氨酸 - 芳香族序列的结构进行生物信息学分析;以及量子计算研究。观察到C - H/π和疏水相互作用可稳定脯氨酸酰胺键和反脯氨酸酰胺键构象中的局部结构,每种构象在芳香环与脯氨酸之前残基的Hα和/或与脯氨酸环之间均表现出C - H/π相互作用。这些C - H/π相互作用与色氨酸的相互作用最强,与阳离子组氨酸的相互作用最弱。组氨酸的芳香族相互作用强度受其电离状态调节。脯氨酸 - 芳香族序列与特定的构象姿势相关,包括I型和VI型β - 转角。脯氨酸之前的Hα处的C - H/π相互作用比脯氨酸处的相互作用更强,可稳定通常不太有利的构象,包括脯氨酸之前残基处的ζ或α构象、反脯氨酸酰胺键以及/或芳香族残基处的χ旋转异构体或α构象。脯氨酸 - 芳香族序列,尤其是脯氨酸 - 色氨酸序列,是蛋白质中形成转角、螺旋、环和其他局部结构的核心位点。