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芳基-脯氨酸相互作用:电子可调的 CH/π 相互作用。

Aromatic-proline interactions: electronically tunable CH/π interactions.

机构信息

Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716, United States.

出版信息

Acc Chem Res. 2013 Apr 16;46(4):1039-49. doi: 10.1021/ar300087y. Epub 2012 Nov 13.

Abstract

Proline residues have unique roles in protein folding, structure, and function. Proline and the aromatic amino acids comprise the encoded cyclic protein residues. Aromatic protein side chains are defined by their negatively charged π faces, while the faces of the proline ring are partially positively charged. This polarity results from their two-point connection of the side chain to the electron-withdrawing protein backbone, and the lower electronegativity of hydrogen compared to carbon, nitrogen, and oxygen. The hydrogens adjacent to the carbonyl and amide nitrogen, Hα and Hδ, respectively, are the most partially positive. Proline's side chain is also conformationally restricted, allowing for interaction with aromatic residues with minimal entropic or steric penalty. Proline and aromatic residues can interact favorably with each other, due to both the hydrophobic effect and the interaction between the π aromatic face and the polarized C-H bonds, called a CH/π interaction. Aromatic-proline interactions can occur locally, for example, to stabilize cis-amide bonds, and over larger distances, in the tertiary structures of proteins, and intermolecularly in protein-protein interactions. In peptides and proteins, aromatic-proline sequences more readily adopt cis-prolyl amide bonds, where the aromatic ring interacts with the proline ring in the cis conformation. In aromatic-proline sequences, Trp and Tyr are more likely to induce cis-amide bonds than Phe, suggesting an aromatic electronic effect. This result would be expected for a CH/π interaction, in which a more electron-rich aromatic would have a stronger (more cis-stabilizing) interaction with partial positive charges on prolyl hydrogens. In this Account, we describe our investigations into the nature of local aromatic-proline interactions, using peptide models. We synthesized a series of 26 peptides, TXPN, varying X from electron-rich to electron poor aromatic amino acids, and found that the population of cis-amide bond (Ktrans/cis) is tunable by aromatic electronics. With 4-substituted phenylalanines, we observed a Hammett correlation between aromatic electronics and Ktrans/cis, with cis-trans isomerism electronically controllable by 1.0 kcal/mol. All aromatic residues exhibit a higher cis population than Ala or cyclohexylalanine, with Trp showing the strongest aromatic-proline interaction. In addition, proline stereoelectronic effects can modulate cis-trans isomerism by an additional 1.0 kcal/mol. The aromatic-proline interaction is enthalpic, consistent with its description as a CH/π interaction. Proline-aromatic sequences can also promote cis-prolyl bonds, either through interactions of the aromatic ring with the preceding cis-proline or with the Hα prior to cis-proline. Within proline-rich peptides, sequences commonly found in natively disordered proteins, aromatic residues promote multiple cis-amide bonds due to multiple favorable aromatic-proline interactions. Collectively, we found aromatic-proline interactions to be significantly CH/π in nature, tunable by aromatic electronics. We discuss these data in the context of aromatic-proline and aromatic-glycine interactions in local structure, in tertiary structure, in protein-protein interactions, and in protein assemblies.

摘要

脯氨酸残基在蛋白质折叠、结构和功能中具有独特的作用。脯氨酸和芳香族氨基酸组成了编码的环状蛋白质残基。芳香族蛋白质侧链的特征是其带负电荷的π 面,而脯氨酸环的面则部分带正电荷。这种极性源于其侧链与电子受主蛋白质主链的两点连接,以及氢与碳、氮和氧相比的较低电负性。与羰基和酰胺氮分别相邻的氢,Hα 和 Hδ,分别是最部分带正电荷的。脯氨酸的侧链也受到构象限制,允许与芳香族残基进行最小的熵或空间位阻相互作用。脯氨酸和芳香族残基可以相互有利地相互作用,这归因于疏水性效应以及芳香族 π 面和极化 C-H 键之间的相互作用,称为 CH/π 相互作用。芳香族-脯氨酸相互作用可以局部发生,例如稳定顺式酰胺键,也可以在蛋白质的三级结构中以及蛋白质-蛋白质相互作用中发生在较大的距离上。在肽和蛋白质中,芳香族-脯氨酸序列更容易采用顺式脯氨酰酰胺键,其中芳香族环与顺式构象中的脯氨酸环相互作用。在芳香族-脯氨酸序列中,色氨酸和酪氨酸比苯丙氨酸更有可能诱导顺式酰胺键,这表明存在芳香族电子效应。对于 CH/π 相互作用,这是可以预期的,其中电子富有的芳香族将与脯氨酸氢的部分正电荷具有更强的(更顺式稳定化)相互作用。在本说明中,我们描述了使用肽模型对局部芳香族-脯氨酸相互作用性质的研究。我们合成了一系列 26 个肽 TXPN,其中 X 从富电子到贫电子的芳香族氨基酸不等,我们发现芳香族电子可以调节顺式酰胺键(Ktrans/cis)的丰度。对于 4-取代的苯丙氨酸,我们观察到芳香族电子和 Ktrans/cis 之间存在哈米特相关性,顺式-反式异构化可以通过 1.0 kcal/mol 的电子控制。所有芳香族残基都表现出比 Ala 或环己基丙氨酸更高的顺式丰度,其中色氨酸表现出最强的芳香族-脯氨酸相互作用。此外,脯氨酸的立体电子效应可以通过另外 1.0 kcal/mol 来调节顺式-反式异构化。芳香族-脯氨酸相互作用是焓驱动的,这与其作为 CH/π 相互作用的描述一致。脯氨酸-芳香族序列也可以通过芳香族环与前面的顺式脯氨酸或顺式脯氨酸之前的 Hα 之间的相互作用来促进顺式脯氨酰酰胺键。在脯氨酸丰富的肽中,在天然无规卷曲的蛋白质中常见的序列,由于多个有利的芳香族-脯氨酸相互作用,芳香族残基促进多个顺式酰胺键的形成。总的来说,我们发现芳香族-脯氨酸相互作用在本质上明显是 CH/π 相互作用,可以通过芳香族电子进行调节。我们将这些数据置于局部结构、三级结构、蛋白质-蛋白质相互作用和蛋白质组装中的芳香族-脯氨酸和芳香族-甘氨酸相互作用的背景下进行讨论。

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