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巴西食品与营养监测系统记录的成年人食物摄入指标的时间趋势:时间序列分析

Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis.

作者信息

Barros Anael Queirós Silva, Aguiar Ítalo Wesley Oliveira de, Carioca Antonio Augusto Ferreira, Adriano Lia Silveira, Sampaio Helena Alves de Carvalho

机构信息

Universidade Estadual do Ceará, Programa de Pós-Graduação em Saúde Coletiva, Fortaleza, CE, Brazil.

Universidade Federal do Ceará, Programa de Pós-Graduação em Saúde Pública, Fortaleza, CE, Brazil.

出版信息

Epidemiol Serv Saude. 2025 Jun 13;34:e20240041. doi: 10.1590/S2237-96222025v34e20240041.en. eCollection 2025.

Abstract

OBJECTIVES

To analyze the temporal trend of food intake markers of adults recorded on the Food and Nutrition Surveillance System in Brazil and its macro-regions in the period 2015-2019 and to compare food intake from 2015-2019 with that from 2020-2023.

METHODS

This is a time series analysis study, based on secondary data of adults (20-59 years old) held on the Food and Nutrition Surveillance System online platform, referring to the period 2015-2019, and a comparative study of the periods 2015-2019 and 2020-2023, analyzing Brazil and its five macro-regions. Prevalence of food intake (healthy or unhealthy) on the previous day was verified. Intake of beans, fresh fruit, vegetables and legumes was considered healthy behavior; while intake of hamburgers and sausages, sweetened beverages, instant noodles, packaged snacks or savory biscuits, and intake of stuffed cookies, sweets or treats was considered unhealthy behavior. Temporal trends were estimated by percentage change in the period and a Prais-Winsten regression model.

RESULTS

The records of 7,549,781 adults were analyzed. In Brazil as a whole, a temporal trend of growth in intake of hamburgers and sausages (4.5%) and fresh fruit (1.4%) and a reduction in sweetened beverages (-1.2%) was found. The comparison, made between the periods 2015-2019 and 2020-2023, pointed to possible changes in food intake due to the COVID-19 pandemic, with an increase in intake of hamburgers and sausages (18.8%) and instant noodles (5.8%).

CONCLUSION

There was an increase in intake of unhealthy foods by the Brazilian adult population, with regional disparities and impacted by the pandemic.

摘要

目的

分析2015 - 2019年期间巴西及其宏观区域在食品与营养监测系统中记录的成年人食物摄入指标的时间趋势,并比较2015 - 2019年与2020 - 2023年的食物摄入量。

方法

这是一项时间序列分析研究,基于食品与营养监测系统在线平台上保存的2015 - 2019年成年人(20 - 59岁)的二手数据,以及对2015 - 2019年和2020 - 2023年这两个时期的比较研究,分析对象为巴西及其五个宏观区域。核实前一天食物摄入(健康或不健康)的患病率。豆类、新鲜水果、蔬菜和豆类的摄入被视为健康行为;而汉堡包和香肠、含糖饮料、方便面、包装零食或咸味饼干的摄入,以及夹心饼干、糖果或点心的摄入被视为不健康行为。通过该时期的百分比变化和普雷斯 - 温斯坦回归模型估计时间趋势。

结果

分析了7,549,781名成年人的记录。在巴西整体上,发现汉堡包和香肠的摄入量(增长4.5%)、新鲜水果的摄入量(增长1.4%)呈时间增长趋势,而含糖饮料的摄入量有所减少(下降1.2%)。2015 - 2019年与2020 - 2023年期间的比较表明,由于新冠疫情,食物摄入量可能发生了变化,汉堡包和香肠的摄入量增加了(增长18.8%),方便面的摄入量增加了(增长5.8%)。

结论

巴西成年人口不健康食品的摄入量有所增加,存在地区差异且受到疫情影响。

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