Wang Miaohong, Shi Huan
Health Management Center, The Third Affiliated Hospital of Soochow University, Changzhou, China.
Department of Endocrinology, The Third Affiliated Hospital of Soochow University, Changzhou, China.
Nutr J. 2025 Jun 18;24(1):92. doi: 10.1186/s12937-025-01166-w.
Oxidative stress is a risk factor for the development of low muscle mass. The Composite Dietary Antioxidant Index (CDAI) is a recently developed tool for comprehensively assessing dietary antioxidant exposure. We aimed to explore the association of the CDAI with low muscle mass in the general U.S.
The participants were individuals aged ≥ 20 years who completed the NHANES from 2001 to 2006 and 2011-2018. The CDAI was assessed by 24-h dietary recall, which integrated the dietary intake levels of vitamin A, vitamin C, vitamin E, zinc, selenium, and carotenoids. Low muscle mass was diagnosed by the Foundation for the National Institutes of Health (FNIH) criteria and defined as an appendicular lean mass/body mass index of < 0.789 in men or < 0.521 in women. Multivariate logistic regression analysis was used to explore the associations of the CDAI and its components with low muscle mass.
A total of 15,907 participants were included. The prevalence of low muscle mass was 7.985%. After adjusting for all confounders, the CDAI was found to be significantly associated with the odds of low muscle mass (odds ratio [OR] = 0.928, p < 0.0001). Compared with Q1, the CDAI values at Q2, Q3, and Q4 were significantly associated with a lower prevalence of low muscle mass (p for trend < 0.0001). Higher intake levels of individual CDAI components were associated with a lower prevalence of low muscle mass. Threshold effect analysis revealed that a CDAI ≤ -2.85 was not associated with the odds of low muscle mass (p = 0.1564), while a CDAI > -2.85 was negatively associated with low muscle mass (OR = 0.92, p < 0.0001). Physical activity, smoking, and alcohol consumption significantly moderated this association.
Adherence to an antioxidant diet is associated with low muscle mass among the general U.S. adult population, especially among individuals who maintain a favourable lifestyle. These findings should be further validated in cohort studies.
氧化应激是低肌肉量发展的一个风险因素。复合膳食抗氧化指数(CDAI)是最近开发的一种用于全面评估膳食抗氧化剂摄入量的工具。我们旨在探讨CDAI与美国普通人群低肌肉量之间的关联。
参与者为年龄≥20岁且完成了2001年至2006年以及2011 - 2018年国家健康与营养检查调查(NHANES)的个体。通过24小时膳食回顾评估CDAI,该回顾整合了维生素A、维生素C、维生素E、锌、硒和类胡萝卜素的膳食摄入量。根据美国国立卫生研究院基金会(FNIH)标准诊断低肌肉量,定义为男性的四肢瘦体重/体重指数<0.789或女性<0.521。采用多因素逻辑回归分析来探讨CDAI及其组成成分与低肌肉量之间的关联。
共纳入15907名参与者。低肌肉量的患病率为7.985%。在对所有混杂因素进行调整后,发现CDAI与低肌肉量的几率显著相关(优势比[OR]=0.928,p<0.0001)。与第一四分位数(Q1)相比,第二四分位数(Q2)、第三四分位数(Q3)和第四四分位数(Q4)的CDAI值与较低的低肌肉量患病率显著相关(趋势p<0.0001)。CDAI各组成成分的较高摄入量与较低的低肌肉量患病率相关。阈值效应分析显示,CDAI≤ -2.85与低肌肉量的几率无关(p = 0.1564),而CDAI > -2.85与低肌肉量呈负相关(OR = 0.92,p<0.0001)。身体活动、吸烟和饮酒显著调节了这种关联。
坚持抗氧化饮食与美国普通成年人群中的低肌肉量有关,尤其是在保持良好生活方式的个体中。这些发现应在队列研究中进一步验证。