Fasakin Olamide Wilson, Awosika Ayoola, Ogunsanya Sanmi Tunde, Benson Iyanuoluwa Olushola, Olopoda Akinyode Isaac
Department of Biomedical Technology, Federal University of Technology, Akure 234034, Nigeria.
College of Medicine, University of Illinois, Chicago, Peoria, IL 61601, United States.
World J Exp Med. 2025 Jun 20;15(2):105798. doi: 10.5493/wjem.v15.i2.105798.
Sodium fluoride (NaF) is a daily necessity consumed as the major ingredient of fluorinated drinking water, milk, salts, mouthwashes, toothpaste, and dentistry medications. However, the use of NaF products has also been associated with increased fluoride anion distribution in the body, leading to hypertension.
This study evaluated the antihypertensive effect of sweet orange peels-enriched white melon seed protein concentrate (WSP) biscuit meal in eight-week-old albino rats exposed to NaF for 14 days.
Forty-two (42) male Wistar albino rats were assigned at random into 7 groups of 6 rats per group (control group and six experimental groups). The experimental groups received various treatments that lasted for two weeks. Twenty-four hours after the last administration, hemodynamic parameters were evaluated, rats were sacrificed, blood samples were collected, and the heart was harvested. Blood serum was assessed for cardiac troponin I (cTnI), creatine kinase-MB (CK-MB), and lactate dehydrogenase (LDH). At the same time, the heart homogenate was assayed for angiotensin-1 converting enzyme (ACE) activity, proinflammatory cytokines, nitric oxide concentrations, and antioxidant status. Cardiac tissues were stained with Hematoxylin and Eosin, Masson's Trichrome, and cTnI. Also, the safety of the WSP biscuit diet was evaluated.
Results obtained showed that NaF administration elevated the collagen content of cardiac tissues, activities of ACE, and concentrations of cTnI, CK-MB, LDH, tumor necrosis factor-alpha, and interleukin 1 beta, while there was a reduction in the concentration of nitric oxide and antioxidants; however, their alterations were significantly prevented in WSP-biscuit-fed rats. The WSP biscuit meal is safe for consumption and possesses dose-dependent antihypertensive ability at 10% and 20% inclusion.
The WSP biscuit diet may be recommended in diet formulation for the management of individuals or communities that are predisposed to NaF contaminations.
氟化钠(NaF)是日常必需品,作为含氟饮用水、牛奶、盐、漱口水、牙膏和牙科药物的主要成分被人们摄入。然而,使用含NaF产品也与体内氟离子分布增加有关,进而导致高血压。
本研究评估了富含甜橙皮的白瓜子浓缩蛋白(WSP)饼干粉对暴露于NaF 14天的8周龄白化大鼠的降压作用。
将42只雄性Wistar白化大鼠随机分为7组,每组6只(对照组和6个实验组)。实验组接受持续两周的各种处理。最后一次给药24小时后,评估血流动力学参数,处死大鼠,采集血样,并取出心脏。检测血清中心肌肌钙蛋白I(cTnI)、肌酸激酶同工酶MB(CK-MB)和乳酸脱氢酶(LDH)。同时,检测心脏匀浆中血管紧张素-1转换酶(ACE)活性、促炎细胞因子、一氧化氮浓度和抗氧化状态。心脏组织用苏木精和伊红、Masson三色染色法以及cTnI进行染色。此外,还评估了WSP饼干饮食的安全性。
结果表明,给予NaF会提高心脏组织的胶原蛋白含量、ACE活性以及cTnI、CK-MB、LDH、肿瘤坏死因子-α和白细胞介素1β的浓度,而一氧化氮和抗氧化剂浓度会降低;然而,在喂食WSP饼干的大鼠中,这些变化得到了显著预防。WSP饼干粉食用安全,在添加量为10%和20%时具有剂量依赖性的降压能力。
对于易受NaF污染的个人或社区,在饮食配方中可推荐使用WSP饼干饮食进行管理。