Jeffery Annie, Hayes Joseph F, Launders Naomi, Lewis Glyn, Osborn David, Bould Helen, Warne Naomi, Solmi Francesca
Division of Psychiatry, UCL, London, UK.
North London Mental Health Partnership, London, UK.
Br J Psychiatry. 2025 Jun 23:1-9. doi: 10.1192/bjp.2025.69.
Research on mortality and admissions for physical health problems across eating disorder diagnoses in representative settings is scarce. Inequalities in these outcomes across a range of sociodemographic characteristics have rarely been investigated.
We investigated whether people with eating disorders had greater all-cause mortality and physical health-related in-patient admissions compared with those without eating disorders, and whether associations varied by sex, ethnicity, deprivation, age and calendar year at diagnosis.
Using primary care Clinical Research Practice Datalink linked to Hospital Episode Statistics, we matched people with an incident eating disorder diagnosis (any, anorexia nervosa, bulimia nervosa, eating disorders not otherwise specified, generic eating disorder or a referral code) from primary care Read codes to four people without eating disorders (1:4 matching) on year of birth, sex, primary care practice, year of registration and index date. We used univariable and multivariable Cox (mortality) and Poisson (admissions) models, and fitted interactions to investigate whether associations varied by sociodemographic characteristics.
We included 58 735 people (90.1% female, 91.6% White). People with any eating disorders had higher all-cause mortality (hazard ratio: 2.15, 95% CI: 1.73-2.67). Anorexia nervosa had the highest mortality (hazard ratio: 3.49, 95% CI: 2.43-5.01). People with any eating disorders had higher rates of planned (incidence rate ratio (IRR): 1.80, 95% CI: 1.4-1.87) and emergency admissions for physical health problems (IRR: 2.35. 95% CI: 2.35-2.46) and emergency admissions for injuries, accidents and substance misuse (IRR: 5.26, 95% CI: 5.24-5.29). Mortality and admission rate ratios were greater in males.
People with eating disorders have high rates of mortality and physical health-related admissions. Observed inequalities call for an understanding of why such inequalities exist. These findings highlight the need for prompt and effective treatment for eating disorders, and for improved guidance on primary care management of people with eating disorders.
在具有代表性的环境中,针对饮食失调诊断中身体健康问题的死亡率和住院情况的研究很少。很少有人研究这些结果在一系列社会人口统计学特征方面的不平等情况。
我们调查了饮食失调患者与非饮食失调患者相比是否有更高的全因死亡率和与身体健康相关的住院率,以及这些关联在诊断时是否因性别、种族、贫困程度、年龄和年份而有所不同。
利用与医院事件统计数据相关联的初级保健临床研究实践数据链,我们将初级保健读取代码中患有新发饮食失调诊断(任何一种,神经性厌食症、神经性贪食症、未另行指定的饮食失调、一般饮食失调或转诊代码)的人与四名无饮食失调的人(1:4匹配)按出生年份、性别、初级保健机构、注册年份和索引日期进行匹配。我们使用单变量和多变量Cox(死亡率)和Poisson(住院率)模型,并拟合交互项以研究关联是否因社会人口统计学特征而有所不同。
我们纳入了58735人(90.1%为女性,91.6%为白人)。患有任何饮食失调的人全因死亡率更高(风险比:2.15,95%置信区间:1.73-2.67)。神经性厌食症的死亡率最高(风险比:3.49,95%置信区间:2.43-5.