The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024.
作者信息
Jamieson Jennifer A, Blewett Heather
机构信息
Department of Human Nutrition, St. Francis Xavier University, 2320 Notre Dame Ave, PO Box 5000, StFX, Nova Scotia, B2G 2W5, Canada.
Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, MB, Canada.
出版信息
Plant Foods Hum Nutr. 2025 Jun 23;80(3):141. doi: 10.1007/s11130-025-01365-0.
PMID:40549210
Abstract
摘要
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