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The Price of Canadian Gluten-Free Staple Foods Remains More than Double and Iron Content Less than Half of Standard Foods in 2024.

作者信息

Jamieson Jennifer A, Blewett Heather

机构信息

Department of Human Nutrition, St. Francis Xavier University, 2320 Notre Dame Ave, PO Box 5000, StFX, Nova Scotia, B2G 2W5, Canada.

Agriculture and Agri-Food Canada, Morden Research and Development Centre, Morden, MB, Canada.

出版信息

Plant Foods Hum Nutr. 2025 Jun 23;80(3):141. doi: 10.1007/s11130-025-01365-0.

DOI:10.1007/s11130-025-01365-0
PMID:40549210
Abstract
摘要

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本文引用的文献

1
Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac disease.粮食不安全会影响患有乳糜泻的青少年的饮食质量和对无麸质饮食的依从性。
J Pediatr Gastroenterol Nutr. 2024 Dec;79(6):1180-1191. doi: 10.1002/jpn3.12398. Epub 2024 Oct 28.
2
Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods.与含麸质同类产品相比，无麸质产品成本更高主要归因于主食。
Nutr Bull. 2025 Mar;50(1):44-51. doi: 10.1111/nbu.12716. Epub 2024 Oct 26.
3
The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey.
英格兰将无麸质食品从处方中撤出对乳糜泻患者的经济影响：一项横断面调查的结果。
BMC Health Serv Res. 2024 Jan 30;24(1):146. doi: 10.1186/s12913-024-10600-4.
4
The effectiveness of gluten-free dietary interventions: A systematic review.无麸质饮食干预的有效性：一项系统综述。
Front Psychol. 2023 Mar 22;14:1107022. doi: 10.3389/fpsyg.2023.1107022. eCollection 2023.
5
Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease.监测 gluten-free 饮食依从性在乳糜泻患者管理和随访中的挑战。
Nutrients. 2021 Jun 30;13(7):2274. doi: 10.3390/nu13072274.
6
Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada.加拿大曼尼托巴省温尼伯市的无麸质主食的成本、营养成分和种类。
Plant Foods Hum Nutr. 2021 Jun;76(2):196-202. doi: 10.1007/s11130-021-00889-5. Epub 2021 Apr 6.
7
Food sources of energy and nutrients among Canadian adults following a gluten-free diet.遵循无麸质饮食的加拿大成年人的能量和营养素食物来源。
PeerJ. 2020 Jul 27;8:e9590. doi: 10.7717/peerj.9590. eCollection 2020.
8
Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet.对于遵循无麸质饮食的新斯科舍省成年人来说，谷物产品是能量和营养的主要来源。
Can J Diet Pract Res. 2021 Mar 1;82(1):21-26. doi: 10.3148/cjdpr-2020-023. Epub 2020 Sep 9.
9
Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.沿海农村省份的无麸质食品：供应有限、价格高昂且铁含量低。
Can J Diet Pract Res. 2017 Dec 1;78(4):192-196. doi: 10.3148/cjdpr-2017-020. Epub 2017 Aug 11.
10
The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece.无麸质产品和无麸质饮食的经济负担：希腊的成本估算分析。
J Hum Nutr Diet. 2017 Dec;30(6):746-752. doi: 10.1111/jhn.12477. Epub 2017 May 8.