Zhang Qingjian, Cheng Dongfeng, Tang Xianghua, Li Yibo, Han Nanyu, Xu Wei, Ding Junmei
Engineering Research Center of Sustainable Development and Utilization of Biomass Energy, Ministry of Education, Yunnan Normal University, Kunming, Yunnan, China.
State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
J Pineal Res. 2025 Jul;77(4):e70065. doi: 10.1111/jpi.70065.
Melatonin (N-acetyl-5-methoxytryptamine) is an evolutionarily conserved molecule with diverse physiological functions across prokaryotes, plants, and animals, including circadian rhythms regulation in animals and developmental modulation in plants. Although the biosynthetic pathways of melatonin have been well elucidated in mammals and plants, the enzymatic mechanisms underlying microbial melatonin synthesis remain largely unexplored. Saccharomyces cerevisiae, a genetically tractable eukaryotic model, provides a valuable system for elucidating fungal melatonin biosynthesis. In this study, we identified the GNA1 gene as a potential serotonin N-acetyltransferase candidate in S. cerevisiae through genome-wide comparative analysis. The GNA1 protein was heterologously expressed in Escherichia coli BL21(DE3), purified, and subjected to detailed enzymatic characterization. In vitro assays revealed that GNA1 exhibits acetyltransferase activity toward both serotonin and 5-methoxytryptamine (5-MT), with maximal catalytic efficiency observed at 30°C and pH 8.5. Substrate specificity and kinetic analyses demonstrated a pronounced preference for 5-MT, supporting a biosynthetic route in which serotonin undergoes O-methylation before acetylation by GNA1 to yield melatonin. This study provides the first biochemical evidence linking GNA1 to melatonin biosynthetic pathway in yeast and offers new insights into microbial melatonin biosynthesis, highlighting its potential evolutionary and metabolic significance.
褪黑素(N-乙酰-5-甲氧基色胺)是一种在进化上保守的分子,在原核生物、植物和动物中具有多种生理功能,包括调节动物的昼夜节律和调节植物的发育。尽管褪黑素的生物合成途径在哺乳动物和植物中已得到充分阐明,但微生物合成褪黑素的酶促机制在很大程度上仍未被探索。酿酒酵母是一种遗传上易于处理的真核模型,为阐明真菌褪黑素生物合成提供了一个有价值的系统。在本研究中,我们通过全基因组比较分析,确定GNA1基因是酿酒酵母中潜在的血清素N-乙酰转移酶候选基因。GNA1蛋白在大肠杆菌BL21(DE3)中进行异源表达、纯化,并进行详细的酶学表征。体外实验表明,GNA1对血清素和5-甲氧基色胺(5-MT)均表现出乙酰转移酶活性,在30°C和pH 8.5时观察到最大催化效率。底物特异性和动力学分析表明,GNA1对5-MT有明显偏好,支持了一种生物合成途径,即血清素在被GNA1乙酰化之前先进行O-甲基化以产生褪黑素。本研究提供了首个将GNA1与酵母中褪黑素生物合成途径联系起来的生化证据,并为微生物褪黑素生物合成提供了新的见解,突出了其潜在的进化和代谢意义。