Guerrero-Rubio María Alejandra, García-Carmona Francisco, Gandía-Herrero Fernando
Departamento de Bioquímica y Biología Molecular A, Unidad Docente de Biología, Facultad de Veterinaria, Regional Campus of International Excellence 'Campus Mare Nostrum', Murcia, Spain.
Microb Biotechnol. 2020 Nov;13(6):1948-1959. doi: 10.1111/1751-7915.13641. Epub 2020 Aug 6.
The biosynthesis of betalamic acid, the structural unit of pigments betalains, is performed by enzymes with 4,5-DOPA-extradiol-dioxygenase activity. These enzymes were believed to be limited to plants of the order Caryophyllales and to some fungi. However, the discovery of Gluconacetobacter diazotrophicus as the first betalain-forming bacterium opened a new field in the search for novel biological systems able to produce betalains. This paper describes molecular and functional characterization of a novel dioxygenase enzyme from the aquatic cyanobacterium Anabaena cylindrica. The enzyme was found to be a homodimer of a polypeptide of 17.8 kDa that, opposite to previous related enzymes, showed a strong inhibition by excess of the precursor L-DOPA. However, its heterologous expression has allowed detecting the formation of the main compounds in the biosynthetic pathway of betalains. In addition, phylogenetic analysis has shown that this enzyme is not close related to enzymes from plants, fungi or proteobacteria such as G. diazotrophicus. The presence of enzymes that produce these health-promoting compounds is more diverse than expected. The discovery of this novel dioxygenase in the phylum cyanobacteria expands the presence of betalamic acid-forming enzymes in organisms of different nature with no apparent relationship among them.
甜菜红素的结构单元甜菜醛氨酸的生物合成是由具有4,5-二羟基苯丙氨酸-双加氧酶活性的酶来完成的。这些酶曾被认为仅限于石竹目植物和一些真菌。然而,重氮营养醋杆菌作为第一种能合成甜菜红素的细菌的发现,为寻找能够产生甜菜红素的新型生物系统开辟了一个新领域。本文描述了来自水生蓝细菌柱孢鱼腥藻的一种新型双加氧酶的分子和功能特性。该酶被发现是一种由17.8 kDa多肽组成的同型二聚体,与之前的相关酶不同,它受到过量前体L-多巴的强烈抑制。然而,它的异源表达使得能够检测到甜菜红素生物合成途径中主要化合物的形成。此外,系统发育分析表明,这种酶与来自植物、真菌或像重氮营养醋杆菌这样的变形菌的酶没有密切关系。产生这些有益健康化合物的酶的存在比预期的更加多样。在蓝细菌门中发现这种新型双加氧酶,扩展了不同性质生物中能够形成甜菜醛氨酸的酶的存在范围,而这些生物之间没有明显的关系。