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咬合接触面积与下颌前突患者咀嚼诱导脑血流变化的幅度相关,但与峰值时间无关。

The Occlusal Contact Area Is Associated with the Magnitude but Not Peak Timing of Changes in Chewing-Induced Brain Blood Flow in Mandibular Prognathism.

作者信息

Kanzaki Hiroyuki, Kariya Chihiro, Yoshida Kana, Inagawa Yuri, Kumazawa Masao, Tomonari Hiroshi

机构信息

Department of Orthodontics, School of Dental Medicine, Tsurumi University, Yokohama 230-8501, Japan.

出版信息

Dent J (Basel). 2025 Jun 3;13(6):250. doi: 10.3390/dj13060250.

Abstract

: Jaw deformities affect not only facial aesthetics but also various oral functions. While previous studies have demonstrated that mandibular prognathism (MP) alters masticatory-induced brain blood flow (BBF), the temporal characteristics of these hemodynamic changes have remained unclear. In this cross-sectional observational study, we investigated the following two specific objectives: (1) whether food hardness affects not only the magnitude but also the temporal patterns of BBF changes during mastication and (2) how malocclusion is associated with these temporal hemodynamic responses. : Twenty-six participants with normal occlusion (NORM) and twenty patients with MP participated in this study. BBF was measured using functional near-infrared spectroscopy, while participants chewed soft paraffin or hard gummy candy. Maximum oxygenated hemoglobin (oxy-Hb) values and time-to-peak BBF were analyzed. : While food hardness did not significantly affect maximum oxy-Hb within groups, the MP group showed significantly lower responses during hard gummy candy mastication compared to the NORM group. The occlusal contact area exhibited significant positive correlation with maximum oxy-Hb values, while the ANB angle, an indicator of intermaxillary skeletal relationship, showed no significant correlation with BBF parameters. The hard gummy candy/paraffin ratio of maximum oxy-Hb was significantly higher in the NORM group compared to the MP group. Time-to-peak BBF was approximately twice as long for hard gummy candy compared to paraffin in both groups, with no significant differences between groups. : These findings reveal that while MP attenuates the magnitude of masticatory-induced BBF, particularly during hard food mastication, the temporal adaptation to increased food hardness is preserved. This dissociation between magnitude and timing effects suggests that intact basic neurovascular coupling mechanisms would be maintained even in the condition of altered masticatory function in a MP subject, which is providing new insights for rehabilitation strategies in orthognathic surgery cases.

摘要

颌骨畸形不仅影响面部美观,还会影响多种口腔功能。虽然先前的研究表明下颌前突(MP)会改变咀嚼引起的脑血流量(BBF),但这些血流动力学变化的时间特征仍不清楚。在这项横断面观察研究中,我们调查了以下两个具体目标:(1)食物硬度是否不仅会影响咀嚼过程中脑血流量变化的幅度,还会影响其时间模式;(2)错颌畸形与这些时间血流动力学反应之间的关系。26名咬合正常(NORM)的参与者和20名MP患者参与了本研究。在参与者咀嚼软石蜡或硬口香糖时,使用功能近红外光谱法测量脑血流量。分析了最大氧合血红蛋白(oxy-Hb)值和脑血流量峰值时间。虽然食物硬度在组内对最大氧合血红蛋白没有显著影响,但与NORM组相比,MP组在咀嚼硬口香糖时的反应明显较低。咬合接触面积与最大氧合血红蛋白值呈显著正相关,而作为颌间骨骼关系指标的ANB角与脑血流量参数无显著相关性。与MP组相比,NORM组最大氧合血红蛋白的硬口香糖/石蜡比值显著更高。两组中,咀嚼硬口香糖时的脑血流量峰值时间大约是咀嚼石蜡时的两倍,组间无显著差异。这些发现表明,虽然MP会减弱咀嚼引起的脑血流量的幅度,尤其是在咀嚼硬食物时,但对食物硬度增加的时间适应性得以保留。幅度和时间效应之间的这种分离表明,即使在MP患者咀嚼功能改变的情况下,完整的基本神经血管耦合机制仍将维持,这为正颌外科病例的康复策略提供了新的见解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a615/12191871/387416e310b5/dentistry-13-00250-g001.jpg

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