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睡眠障碍个体饮食中微生物摄入量与死亡风险之间的关联:来自美国国家健康与营养检查调查(NHANES)的证据。

Associations between dietary microbe intake and mortality risk in individuals with sleep disorders: Evidence from NHANES.

作者信息

Huang Xuanchun, Hu Lanshuo, Liu Ruikang, Li Jun, Xue Tiantian

机构信息

Guang'anmen Hospital, China Academy of Traditional Chinese Medicine, Beijing, China.

Xiyuan Hospital, China Academy of Traditional Chinese Medicine, Beijing, China.

出版信息

PLoS One. 2025 Jun 25;20(6):e0326663. doi: 10.1371/journal.pone.0326663. eCollection 2025.

Abstract

OBJECTIVE

To investigate the association between dietary microbial intake, sleep patterns, and all-cause and cardiovascular mortality among U.S. adults.

METHODS

This study is conducted using data from the 2005-2014 National Health and Nutrition Examination Survey (NHANES). Kaplan-Meier curves are used to preliminarily explore the relationship between dietary microbial intake, sleep disorders, and all-cause and cardiovascular mortality in the population. The Cox proportional hazards model is applied for both individual and combined analyses to examine the relationship between dietary microbial intake, sleep disorders, and mortality risk, with subgroup and sensitivity analyses performed to assess model stability.

RESULTS

This study included 21,233 participants, among whom 2,814 all-cause deaths and 877 cardiovascular deaths were documented. Kaplan-Meier survival analysis revealed a significant association between low dietary microbial intake or sleep disorders and elevated mortality. Cox proportional hazards modeling showed that, among individuals with sleep disorders, those with moderate dietary microbe intake had a lower mortality hazard ratio compared to those with low intake. Conversely, the combination of low dietary microbe intake and sleep disorders was associated with the highest all-cause and cardiovascular mortality. Subgroup and sensitivity analyses demonstrated consistent associations across prespecified strata, with the inverse relationship between dietary live microbe intake and sleep disorder-related mortality remaining robust after adjustment for confounders.

CONCLUSION

Low dietary microbial intake and sleep disorders were independently and jointly associated with higher rates of all-cause and cardiovascular mortality in population. The observed inverse association between higher dietary microbial intake and mortality outcomes, particularly among individuals with sleep disorders, suggests a potential protective trend.

摘要

目的

研究美国成年人饮食中微生物摄入量、睡眠模式与全因死亡率和心血管死亡率之间的关联。

方法

本研究使用2005 - 2014年美国国家健康与营养检查调查(NHANES)的数据进行。采用Kaplan - Meier曲线初步探索人群中饮食微生物摄入量、睡眠障碍与全因死亡率和心血管死亡率之间的关系。应用Cox比例风险模型进行个体分析和综合分析,以检验饮食微生物摄入量、睡眠障碍与死亡风险之间的关系,并进行亚组分析和敏感性分析以评估模型稳定性。

结果

本研究纳入了21233名参与者,其中记录了2814例全因死亡和877例心血管死亡。Kaplan - Meier生存分析显示,低饮食微生物摄入量或睡眠障碍与死亡率升高之间存在显著关联。Cox比例风险模型表明,在患有睡眠障碍的个体中,中等饮食微生物摄入量者的死亡风险比低于低摄入量者。相反,低饮食微生物摄入量与睡眠障碍的组合与最高的全因死亡率和心血管死亡率相关。亚组分析和敏感性分析表明,在预先指定的各层中存在一致的关联,在调整混杂因素后,饮食中活微生物摄入量与睡眠障碍相关死亡率之间的负相关关系仍然稳健。

结论

低饮食微生物摄入量和睡眠障碍与人群中较高的全因死亡率和心血管死亡率独立且共同相关。观察到的较高饮食微生物摄入量与死亡结局之间的负相关,特别是在患有睡眠障碍的个体中,表明存在潜在的保护趋势。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6b3/12193041/b6069e164aca/pone.0326663.g001.jpg

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