Salazar Celia, Barreto Marlen, Adriasola-Carrasco Alfredo Alfonso, Carvajal Francisca, Lerma-Cabrera José Manuel, Ruiz Lina María
Institute of Biomedical Sciences, Faculty of Health Sciences, Universidad Autónoma de Chile, Santiago 8580658, Chile.
Department of Psychology, University of Almería, 04120 Almería, Spain.
Antioxidants (Basel). 2025 May 23;14(6):627. doi: 10.3390/antiox14060627.
The gut microbiota plays a central role in host energy metabolism and the development of metabolic disorders, partly through its influence on mitochondrial function. Probiotic supplementation, particularly with GG, has been proposed as a strategy to modulate the microbiota and improve host metabolic health. Adolescent binge-like alcohol consumption is a critical public health issue known to induce neuroinflammation, oxidative stress, mitochondrial dysfunction, and intestinal dysbiosis, contributing to disorders such as alcoholic liver disease (ALD). This study aimed to evaluate the effects of GG supplementation on mitochondrial physiology in Sprague Dawley rats exposed to binge-like ethanol (BEP group) or saline (SP group) during adolescence (postnatal days 30-43). Starting on postnatal day 44, GG was administered orally for 28 days. Fecal colonization was confirmed by qPCR, and mitochondrial function was assessed in the liver, heart, and bone marrow through quantification of NADH, ATP, ADP/ATP ratio, total antioxidant capacity, and the expression of mitochondrial genes , , and . GG supplementation induced tissue-specific mitochondrial adaptations. In the liver, it increased expression and restored antioxidant and energy balance in ethanol-exposed rats. In the bone marrow, it reversed ethanol-induced metabolic stress and enhanced expression. In contrast, in the heart, GG had minimal impact on mitochondrial energy markers but increased antioxidant capacity, indicating a more limited, redox-focused effect. These findings suggest that GG exerts context-dependent, tissue-specific benefits on mitochondrial physiology, primarily through the modulation of antioxidant defenses, activation of , and remodeling of respiratory complexes. This probiotic may represent a promising therapeutic strategy to mitigate mitochondrial dysfunction associated with early-life alcohol exposure.
肠道微生物群在宿主能量代谢和代谢紊乱的发展中起着核心作用,部分原因是其对线粒体功能的影响。补充益生菌,特别是补充GG,已被提议作为调节微生物群和改善宿主代谢健康的一种策略。青少年暴饮式饮酒是一个关键的公共卫生问题,已知会诱发神经炎症、氧化应激、线粒体功能障碍和肠道生态失调,从而导致诸如酒精性肝病(ALD)等疾病。本研究旨在评估补充GG对青春期(出生后第30 - 43天)暴露于暴饮式乙醇(BEP组)或生理盐水(SP组)的Sprague Dawley大鼠线粒体生理学的影响。从出生后第44天开始,口服给予GG,持续28天。通过qPCR确认粪便定殖情况,并通过定量NADH、ATP、ADP/ATP比值、总抗氧化能力以及线粒体基因、和的表达,评估肝脏、心脏和骨髓中的线粒体功能。补充GG诱导了组织特异性的线粒体适应性变化。在肝脏中,它增加了的表达,并恢复了乙醇暴露大鼠的抗氧化和能量平衡。在骨髓中,它逆转了乙醇诱导的代谢应激并增强了的表达。相比之下,在心脏中,GG对线粒体能量标志物的影响最小,但增加了抗氧化能力,表明其作用更有限,主要集中在氧化还原方面。这些发现表明,GG主要通过调节抗氧化防御、激活和重塑呼吸复合物,对线粒体生理学发挥依赖于环境的、组织特异性的益处。这种益生菌可能是减轻与早年酒精暴露相关的线粒体功能障碍的一种有前景的治疗策略。