Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of and .

The search for sustainable and health-promoting food sources has increased interest in edible insects, which are rich in proteins and bioactive compounds with potential nutraceutical applications. In this study, we evaluated the bioactive properties of protein hydrolysates derived from (maguey white worm, WW) and (maguey red worm, RW), two culturally and economically significant insect species in Mexico. Hydrolysates were obtained via enzymatic treatments: either single hydrolysis with pepsin (PH) or sequential hydrolysis with pepsin followed by trypsin (PTH). The PTH hydrolysates exhibited strong antioxidant activity, with 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical inhibition above 90% and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity between 75-85%. Additionally, they showed significant angiotensin-converting enzyme (ACE) inhibitory activity, reaching IC values of 0.35 and 0.017 μg/mL for WWPH and RWPH, respectively-the latter outperforming the commercial drug Enalapril (IC = 0.11 μg/mL). SDS-PAGE analysis revealed low molecular weight peptides (<10 kDa), especially between 5-9 kDa, associated with enhanced bioactivity. Peptides from RW also showed low Hill coefficients, suggesting a gradual and sustained interaction with ACE. These findings support the use of insect-derived hydrolysates as promising multifunctional ingredients for the development of functional foods targeting cardiovascular health.