Yoon Su-Young, Jang Yo-Seb, Kim Soo-Jin, Oh Myung-Joo
Department of Aqualife Medicine, Chonnam National University, Yeosu, Republic of Korea.
Department of Aqualife Medicine, Mokpo National University, Mokpo, Republic of Korea.
J Fish Dis. 2025 Jun 25:e70005. doi: 10.1111/jfd.70005.
Viral hemorrhagic septicemia virus (VHSV) is a major pathogen in olive flounder (Paralichthys olivaceus) aquaculture, leading to high mortality rates and significant economic losses. Recurrent outbreaks underscore the need for a deeper understanding of the early-stage adhesion and infection mechanisms of VHSV. To address this gap, this study investigated the adsorption and replication dynamics of VHSV in various olive flounder tissues under different temperature conditions (15°C, 20°C, and 25°C). Viral RNA levels were quantified using RT-PCR, and viral recovery from seawater was assessed using Centricon ultrafiltration (30 kDa). VHSV was detected in the gills and mucus within 1 h post-infection, with peak viral loads observed between 1 and 3 h at 15°C and 20°C, indicating that these external tissues serve as initial adsorption sites. A marked increase in viral load in the mucus at 12 h post-infection suggests that mucus not only contributes to early viral capture but may also facilitate re-release into the environment. In tanks containing both fish and virus, viral concentrations were initially lower than those in virus-only controls but eventually equalised, supporting the hypothesis that adsorbed viruses can be released back into the water. The ultrafiltration method demonstrated recovery efficiency, exceeding 90% at viral concentrations above 10 copies/200 mL, demonstrating its effectiveness for environmental monitoring of VHSV. Overall, VHSV initially adheres to the gill and mucus layers before spreading internally, with host and environmental factors potentially influencing its persistence and transmission in aquaculture systems.
病毒性出血性败血症病毒(VHSV)是牙鲆(Paralichthys olivaceus)水产养殖中的主要病原体,可导致高死亡率并造成重大经济损失。疫情反复爆发凸显了深入了解VHSV早期黏附与感染机制的必要性。为填补这一空白,本研究调查了在不同温度条件(15°C、20°C和25°C)下VHSV在牙鲆各组织中的吸附和复制动态。使用RT-PCR对病毒RNA水平进行定量,并使用Centricon超滤(30 kDa)评估海水中病毒的回收率。感染后1小时内在鳃和黏液中检测到VHSV,在15°C和20°C条件下,1至3小时观察到病毒载量峰值,表明这些外部组织是初始吸附位点。感染后12小时黏液中病毒载量显著增加,表明黏液不仅有助于早期病毒捕获,还可能促进病毒重新释放到环境中。在同时含有鱼和病毒的水箱中,病毒浓度最初低于仅含病毒的对照组,但最终趋于平衡,支持吸附的病毒可释放回水中的假设。超滤方法显示出回收效率,在病毒浓度高于10拷贝/200 mL时超过90%,证明其对VHSV环境监测的有效性。总体而言,VHSV最初附着于鳃和黏液层,然后在体内扩散,宿主和环境因素可能影响其在水产养殖系统中的持久性和传播。