Tariq Mariam, Kiyani Amber, Ahmed Aatika, Raja Zainab Sohail, Hassan Uzma
Dental Materials, Riphah International University, Islamabad, PAK.
Oral Pathology, Riphah International University, Islamabad, PAK.
Cureus. 2025 May 27;17(5):e84884. doi: 10.7759/cureus.84884. eCollection 2025 May.
Research has explored the individual effects of phytochemicals in dentistry. Our aim was to investigate the synergistic effect these compounds have on pulpal pain, gingival bleeding, and oral microbial populations.
A proprietary formulation consisting of tannic acid, caryophyllene, curcumin, berberine, myrcene, lignin, catechin, quercetin, gallic acid, thymol, gamma-terpinene, humulene, limonene, and thymoquinone was selected for testing. The antimicrobial effect of the solution was tested using the disc diffusion method on plaque samples cultured on tryptic soy and blood agar. The hemostatic effect of the solution was evaluated by applying it to bleeding gingival tissues during the scaling procedure and recording the time until the cessation of free-flowing blood. The analgesic effect was measured through the Visual Analogue Scale (VAS) before and after topical application of the solution to the affected tooth. Time until self-reported reduction in pain was also noted.
The mean zone of inhibition of the solution on tryptic soy agar and blood agar was 20 mm and 13 mm, compared to 17 mm and 15 mm of azithromycin. Colonies of , , and were identified and confirmed from the culture, showing susceptibility to the solution. The mean time until complete hemostasis was 5.8 ± 0.74 seconds. The mean pain score before application of the solution was 68 ± 11.4, and after application was 22±12.6, with a value of <0.01. The mean time for self-reported pain reduction by patients was 38 seconds.
The promising results from this pilot study suggest significant therapeutic efficacy, and future in-depth investigations are recommended to fully explore the potential of this novel herbal dental formulation.
研究已探讨了植物化学物质在牙科领域的个体效应。我们的目的是研究这些化合物对牙髓疼痛、牙龈出血和口腔微生物群落的协同作用。
选择一种由单宁酸、石竹烯、姜黄素、小檗碱、月桂烯、木质素、儿茶素、槲皮素、没食子酸、百里香酚、γ-萜品烯、葎草烯、柠檬烯和百里醌组成的专利配方进行测试。采用纸片扩散法在胰蛋白胨大豆琼脂和血琼脂上培养的菌斑样本上测试该溶液的抗菌效果。在洁治过程中,将该溶液应用于出血的牙龈组织,并记录直至自由流动血液停止的时间,以此评估该溶液的止血效果。通过在受影响牙齿局部应用该溶液前后的视觉模拟评分法(VAS)来测量镇痛效果。还记录了自我报告疼痛减轻的时间。
该溶液在胰蛋白胨大豆琼脂和血琼脂上的平均抑菌圈分别为20毫米和13毫米,相比之下阿奇霉素的平均抑菌圈为17毫米和15毫米。从培养物中鉴定并确认了 、 和 的菌落,表明它们对该溶液敏感。完全止血的平均时间为5.8±0.74秒。应用该溶液前的平均疼痛评分为68±11.4,应用后为22±12.6,P值<0.01。患者自我报告疼痛减轻的平均时间为38秒。
这项初步研究的良好结果表明具有显著的治疗效果,建议未来进行深入研究以充分探索这种新型草药牙科配方的潜力。