Examining ethnoracial status as a predictor of changes in body mass index and eating pathology over 20-year follow-up.

Limited prospective research examines how ethnicity and race impact changes in eating pathology over time. To date, most research has focused on the adolescent developmental period and has not accounted for body mass index (BMI), an established risk factor for eating pathology that differs by ethnicity and race. The current study aimed to close this gap by examining ethnoracial status and its intersection with gender as a predictor of levels and changes in BMI, Eating Disorder Inventory (EDI) bulimia scores, and EDI drive for thinness (DT) scores over a 20-year period from early to middle adulthood. Two cohorts of university students established in 1982 and 1992 provided survey responses at baseline ( = 1,415; 71% female) and were sought for 10- and 20-year follow-up. Multilevel models indicated Hispanic White and non-Hispanic Black/African American ethnoracial groups demonstrated greater increases in BMI over time compared to non-Hispanic Asian and non-Hispanic White ethnoracial groups. EDI bulimia and DT scores were comparable across ethnoracial groups in college. Trajectories for DT were also comparable across ethnoracial groups. Conversely, ethnoracial status was a predictor of differing trajectories of EDI bulimia among women, such that non-Hispanic Black/African American women's bulimia scores demonstrated significantly less decline over time compared to non-Hispanic Asian and non-Hispanic White women's scores. While eating pathology is stereotypically linked to young, White women, results suggest sustained propensity for binge eating among Black/African American women into midlife. Future research should examine factors such as exposure to weight stigma and internalized weight bias that may contribute to this effect. (PsycInfo Database Record (c) 2025 APA, all rights reserved).