Fazl Mahbube Rezaei, Haghighat Lari Mohammad Mehdi, Khoddami Mehrad, Hadi Saeid, Milajerdi Alireza
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran.
BMC Psychol. 2025 Jul 1;13(1):715. doi: 10.1186/s40359-025-03056-6.
OBJECTIVES: Anxiety and depression are among the most prevalent mental health disorders worldwide (In Iran, approximately 21% of adults). Athletes often consume carbohydrate-rich diets to boost their performance, but this diet might potentially influenced mood through insulin secretion and increases in serotonin and melatonin. This study investigates association between the Dietary Insulin Index (DII) and risk of depression, anxiety, and sleep disorders among physically active adults. METHODS: This cross-sectional study included 690 bodybuilding athletes (ages 18-50, BMI 20-30) from Kashan, Iran. Demographic, medical, and mental health data of participants were collected using the Beck Depression Inventory II (BDI-II), Beck Anxiety Inventory (BAI), and Pittsburgh Sleep Quality Index (PSQI). Dietary intake was assessed via a 147-item Food Frequency Questionnaire. The DII and Dietary Insulin Load (DIL) were calculated by multiplying the insulin index of each food item by its energy content and consumption frequency, and summing across all items. RESULTS: In the fully adjusted model, there was no significant association between DII and the odds of depression (OR: 0.80; 95% CI: 0.48, 1.33) or anxiety (OR: 1.14; 95% CI: 0.61, 2.12). However, individuals in the highest tertile of DII had higher risk of sleep disorders as compared to those at the lowest tertile (OR: 1.51; 95% CI: 1.04, 2.22; p for trend = 0.03). CONCLUSIONS: A significant direct association was found between DII and odds of sleep disorders, but no with the risk of anxiety or depression. Further studies are needed to explore these findings among athletes with various physical activity levels. CLINICAL TRIAL NUMBER: Not applicable.
目的:焦虑和抑郁是全球最普遍的心理健康障碍(在伊朗,约21%的成年人患有此类疾病)。运动员常食用富含碳水化合物的饮食来提升表现,但这种饮食可能通过胰岛素分泌以及血清素和褪黑素的增加对情绪产生潜在影响。本研究调查了饮食胰岛素指数(DII)与身体活跃的成年人患抑郁症、焦虑症和睡眠障碍风险之间的关联。 方法:这项横断面研究纳入了来自伊朗卡尚的690名健美运动员(年龄18 - 50岁,BMI 20 - 30)。使用贝克抑郁量表第二版(BDI - II)、贝克焦虑量表(BAI)和匹兹堡睡眠质量指数(PSQI)收集参与者的人口统计学、医学和心理健康数据。通过一份包含147个条目的食物频率问卷评估饮食摄入量。DII和饮食胰岛素负荷(DIL)通过将每种食物的胰岛素指数乘以其能量含量和消费频率,并对所有项目求和来计算。 结果:在完全调整模型中,DII与抑郁症几率(OR:0.80;95% CI:0.48,1.33)或焦虑症几率(OR:1.14;95% CI:0.61,2.12)之间无显著关联。然而,与处于最低三分位数的个体相比,处于DII最高三分位数的个体患睡眠障碍的风险更高(OR:1.51;95% CI:1.04,2.22;趋势p值 = 0.03)。 结论:发现DII与睡眠障碍几率之间存在显著的直接关联,但与焦虑或抑郁风险无关。需要进一步研究以在不同身体活动水平的运动员中探究这些发现。 临床试验编号:不适用。
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