Otoadese Destiny, Kamara Issa, Onyango Elizabeth
School of Public Health, University of Alberta, Edmonton, AB, T6G 1C9, Canada.
Sinkunia Community Development Organization SCDO, Edmonton, AB, T5J 0L6, Canada.
BMC Public Health. 2025 Jul 2;25(1):2271. doi: 10.1186/s12889-025-23552-z.
In western countries such as Canada, immigrants are experiencing cultural food insecurity - that is the inability to acquire, afford, and access one' ethnic foods and community gardens have emerged as potential area for addressing cultural food insecurity. However, limited knowledge exists on the role of collective community gardens in addressing the cultural food needs of immigrant communities.
We conducted a community-based participatory research (CBPR) informed by an Afrocentric lens using quantitative and qualitative research methodologies. Data collection involved an online survey (n = 119) which was co-developed and co-administered with our community partners- Sinkunia Community Development Organization (SCDO). Semi-structured, in-depth interviews (IDI) were also conducted with purposefully sampled participants (n = 10) to obtain nuanced narratives. This study included Black identifying African immigrants from sub-Saharan countries.
High prevalence of food insecurity (75.6%) was observed in the survey participants, higher than the general Canadian household prevalence rate. Participants recalled experiencing food insecurity ranging from mild (39.5%) to moderate (26.1%) and severe (10.1%) food insecurity. High prevalence of cultural food insecurity (80.7%) was also observed with most participants reporting some level of deprivation of cultural foods. However, participants demonstrated resilience and adaptability in maintaining their cultural food-ways amid these challenges. Collective community gardens allowed immigrant communities to: (a) cultivate connections through food production ('seeds of sovereignty'); (b) build intergenerational bridges ('seeds of identity'); (c) grow together across generations; and (d) grow strong to embody health and wellbeing.
The findings contribute to a growing body of evidence on the embodied benefits of community gardens for food security and social place-making of immigrant populations. High interest and engagement in gardening activities in the population suggests potential for expansion of community-led initiatives to support social and cultural integration of immigrant. This is important to Alberta's and to Canada's current and future sustainable economic and social growth.
在加拿大等西方国家,移民正面临文化性粮食不安全问题,即无法获取、负担得起并接触到本民族食物,而社区花园已成为解决文化性粮食不安全问题的一个潜在领域。然而,关于集体社区花园在满足移民社区文化性食物需求方面的作用,人们了解有限。
我们采用定量和定性研究方法,以非洲中心视角开展了一项基于社区的参与式研究(CBPR)。数据收集包括一项在线调查(n = 119),该调查由我们与社区伙伴——辛库尼亚社区发展组织(SCDO)共同开发和实施。还对经过有目的抽样的参与者(n = 10)进行了半结构化深度访谈(IDI),以获取细致入微的叙述。本研究纳入了来自撒哈拉以南国家、自我认定为黑人的非洲移民。
调查参与者中粮食不安全的发生率很高(75.6%),高于加拿大普通家庭的发生率。参与者回忆起经历过从轻度(39.5%)到中度(26.1%)再到重度(10.1%)的粮食不安全情况。文化性粮食不安全的发生率也很高(80.7%),大多数参与者表示在一定程度上缺乏文化性食物。然而,参与者在这些挑战中展现出了在维持其文化饮食方式方面的韧性和适应能力。集体社区花园使移民社区能够:(a)通过粮食生产建立联系(“主权之种”);(b)搭建代际桥梁(“身份之种”);(c)跨代共同成长;(d)茁壮成长以体现健康和幸福。
这些发现为越来越多关于社区花园对移民人口粮食安全和社会空间营造的具体益处的证据做出了贡献。该人群对园艺活动的高度兴趣和参与表明,扩大社区主导的倡议以支持移民的社会和文化融合具有潜力。这对艾伯塔省以及加拿大当前和未来的可持续经济和社会增长都很重要。