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衡量原住民粮食安全——以原住民设计的工具为例

Measuring Indigenous food security-A case for Indigenous designed tools.

作者信息

Deen Caroline, Sherriff Simone, Shelling Madeline, Gall Alana, Cubillo Beau, Te Morenga Lisa, Brimblecombe Julie, Matthews Veronica

机构信息

Poche Centre for Indigenous Health, The University of Sydney, Sydney, New South Wales, Australia.

University Centre for Rural Health, The University of Sydney, Sydney, New South Wales, Australia.

出版信息

Health Promot J Austr. 2025 Jan;36(1):e945. doi: 10.1002/hpja.945.

Abstract

Food insecurity disproportionately impacts Indigenous peoples, leading to significant health disparities. Indigenous peoples globally share a deep and interconnected relationship to their lands, waterways and seas that ensures optimum health, and cultural, spiritual, social and emotional wellbeing. However, food security definitions and assessment frameworks in research and policy predominantly stem from capitalist and colonial food system values. These frameworks often fail to recognise the Indigenous knowledge systems and cultural practices that support food security. Experiences of food security are culturally bound. Therefore, any instrument to measure the food security experiences of Indigenous peoples should be culturally grounded, appropriate and safe, plus include relevant dimensions such as access to traditional foods, community sharing practices and spiritual connections to the land.

摘要

粮食不安全对原住民的影响尤为严重,导致了显著的健康差距。全球的原住民与他们的土地、水道和海洋有着深厚且相互关联的关系,这种关系确保了最佳的健康状况以及文化、精神、社会和情感福祉。然而,研究和政策中的粮食安全定义及评估框架主要源于资本主义和殖民主义的粮食系统价值观。这些框架往往未能认识到支持粮食安全的原住民知识体系和文化习俗。粮食安全的体验具有文化局限性。因此,任何衡量原住民粮食安全体验的工具都应以文化为基础,恰当且安全,还应纳入获取传统食物、社区共享习俗以及与土地的精神联系等相关维度。

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