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Boosted photoelectrochemical sensor for methyl parathion detection in vegetables based on covalent organic frameworks@BiWO quantum dots nanocomposites grafted electron donor-acceptor molecularly imprinted polymers.

作者信息

Yuan Meng, Chen Xue, Huang Lingling, Zhang Qi, Yu Liangyun, Huang Mingquan, Xu Baocai

机构信息

School of Light Industry Science and Engineering, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, PR China.

School of Environmental Science and Engineering, Yancheng Institute of Technology, Yancheng 224051, PR China.

出版信息

Food Chem. 2025 Nov 15;492(Pt 1):145295. doi: 10.1016/j.foodchem.2025.145295. Epub 2025 Jun 26.

Abstract

An ultrasensitive and selective photoelectrochemical (PEC) sensor for methyl parathion (MP) determination was exploited by using BiWO quantum dots (QDs)/Wurster-type covalent organic frameworks (COFs) heterostructure grafted electron donor-acceptor molecularly imprinted polymers (MIPs). BiWO QDs/COF composites were used as the photoelectrically active material and MIPs were electrochemically deposited on them with MP and p-aminothiophenol acting as the electron acceptor and donor, respectively. Owing to the boosted charge transfer efficiency and enhanced photoelectric currents by the BiWO QDs/COF composites, as well as the high specificity provided by the combination of the donor-acceptor mechanism and molecular imprinted technology, the designed sensor achieved a linear range from 10.0 fmol L to 1.0 nmol Land an extremely low detection limit of 1.096 fmol L. Moreover, it showed good reliability and practicability in real samples assay. This study expanded the application of PEC sensors in food safety risk monitoring.

摘要

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