Wang Hongting, Dong Liangxu, Liu Wenzhuo, Hao Yong, Shen Han, Pan Chunqing, Liu Dong, Zhang Yanju
No. 600 Changjiang Road, Xiangfang District, Harbin City, Heilongjiang ProvinceHarbin, China, 150030;
Jiamusi Branch of Heilongjiang Academy of Agricultural Sciences, Jiamusi, Heilongjiang Province, China;
Plant Dis. 2025 Jul 7. doi: 10.1094/PDIS-03-25-0630-PDN.
Tomato sour rot, caused by Geotrichum candidum, is a postharvest disease. It has been detected across major tomato-producing regions in temperate to subtropical zones (e.g., United States, Mediterranean Basin, India), yet the impact in northeastern China remains poorly understood. G. candidum infects various fruits and vegetables, including kiwifruit, strawberry, peaches and so on (Hussain et al., 2016; Lu et al., 2021; Cheng et al., 2021). In September 2023, during the postharvest packing process of tomatoes in Changchan village, Shuangcheng District, Harbin City, Heilongjiang Province, rotten fruits were detected. Asymptomatic tomatoes harvested from the fields developed decay after harvest within two days, resulting in a 9% morbidity rate and 2.5-ton yield loss. Initially, watery spots appeared on the fruits. The skin then ruptured and turned outward, exposing the flesh. The affected area became soft, rotten and producing a sour odor, covered by a white mold layer. Five diseased tomatoes were collected. Tissue pieces (5 × 5 mm) from the margin of lesions were disinfected and cultured on PDA at 28°C. Five isolates were obtained using the single-spore isolation method. Ten uniformly ripened tomatoes were surface-sterilized with 75% ethanol and wound-inoculated via syringe with 30 μL of a 1×10⁶ spores·mL-1 spore suspension for each of 5 isolates. Sterile water was used as the control. Three replicates were conducted, and all samples were incubated at 28°C, 75% RH in humid chambers. After 2 days, 3 isolates showed the same symptoms as the initial, while the control remained healthy. Three same pathogens were re-isolated from the diseased tomatoes and no pathogen was isolated from the control. The diameter of colonies reached 7 cm in 7 days, appearing creamy white, suborbicular, powdery and flat. Microscopy showed the hyphae were colorless and septate. The conidiophores were erect, and the conidia were cylindrical or ellipsoid with rounded ends, single-celled, colorless, and arranged in tandem. Conidia measured 6.80 ± 0.30 μm in length and 5.51 ± 0.59 μm in width (n=30). DNA was extracted from 7-day-old cultures using a modified cetyl trimethyl ammonium bromide method. Internal transcribed spacer (ITS), 18S ribosomal RNA (18S rRNA), and translation elongation factor 1-alpha (TEF1-α) sequences were amplified using primers ITS1/ITS4, NS3/NS8 (White et al., 1990), and EF1-728F/EF1-1567R (Carbone and Kohn, 1999), respectively. The sequences obtained by polymerase chain reaction (PCR) were sequenced and submitted to GenBank. According to BLAST search, the ITS (PQ579186.1), 18S rRNA (PQ579206.1) and TEF1-α (PQ616986.1) sequences showed 99.48%, 98.03%, and 98.31% similarity to G. candidum (PQ836313.1, AB000652.1 and OQ981192.1, respectively), and matched 383 bp/388 bp, 1142 bp/1182 bp and 638 bp/682 bp of each reference sequences, respectively. Phylogenetic analysis by maximum likelihood method generated based on ITS (388 bp), 18S rRNA (1182 bp) and TEF1-α (682 bp) indicated that the isolates formed a well-supported clade to the related G. candidum type sequences. Isolates were found to be most closely related to G. candidum and far from other species. Based on morphological and molecular characteristics, 3 isolates were identified as G. candidum. This is the first report of tomato sour rot caused by G. candidum in Heilongjiang Province, China. This finding provides a foundation for future research on the occurrence, control and management of this disease.
由白地霉引起的番茄酸腐病是一种采后病害。该病已在温带至亚热带的主要番茄产区被发现(如美国、地中海盆地、印度),但在中国东北地区的影响仍知之甚少。白地霉可感染多种水果和蔬菜,包括猕猴桃、草莓、桃子等(侯赛因等人,2016年;卢等人,2021年;程等人,2021年)。2023年9月,在黑龙江省哈尔滨市双城区常产村番茄采后包装过程中,发现了腐烂果实。从田间采收的无症状番茄在采后两天内开始腐烂,发病率达9%,产量损失2.5吨。最初,果实上出现水渍斑。随后表皮破裂并向外翻,露出果肉。患病部位变软、腐烂并产生酸味,表面覆盖着一层白色霉菌层。采集了五个患病番茄。将病斑边缘的组织块(5×5毫米)消毒后,在28℃的PDA培养基上培养。采用单孢分离法获得了五个分离株。选取十个成熟度一致的番茄,用75%乙醇进行表面消毒,然后用注射器对每个分离株的1×10⁶个孢子·mL⁻¹孢子悬浮液接种30微升进行伤口接种。以无菌水作为对照。进行了三次重复,所有样品在湿度培养箱中于28℃、75%相对湿度下培养。两天后,三个分离株出现了与最初相同的症状,而对照保持健康。从患病番茄中重新分离出三种相同的病原体,对照中未分离出病原体。菌落直径在7天内达到7厘米,呈乳白色、近圆形、粉状且扁平。显微镜观察显示,菌丝无色且有隔膜。分生孢子梗直立,分生孢子呈圆柱形或椭圆形,两端圆形,单细胞,无色,串联排列。分生孢子长度为6.80±0.30微米,宽度为5.51±0.59微米(n = 30)。采用改良的十六烷基三甲基溴化铵法从7日龄培养物中提取DNA。分别使用引物ITS1/ITS4、NS3/NS8(怀特等人,1990年)和EF1-728F/EF1-1567R(卡尔博内和科恩,1999年)扩增内转录间隔区(ITS)、18S核糖体RNA(18S rRNA)和翻译延伸因子1-α(TEF1-α)序列。通过聚合酶链反应(PCR)获得的序列进行测序并提交至GenBank。根据BLAST搜索,ITS(PQ579186.1)、18S rRNA(PQ579206.1)和TEF1-α(PQ616986.1)序列与白地霉(分别为PQ836313.1、AB000652.1和OQ981192.1)的相似性分别为99.48%、98.03%和98.31%,分别与各参考序列匹配383 bp/388 bp、1142 bp/1182 bp和638 bp/682 bp。基于ITS(388 bp)、18S rRNA(1182 bp)和TEF1-α(682 bp)通过最大似然法进行的系统发育分析表明,这些分离株形成了一个与相关白地霉类型序列有良好支持的分支。发现分离株与白地霉关系最为密切,与其他物种距离较远。基于形态和分子特征,三个分离株被鉴定为白地霉。这是中国黑龙江省首次报道由白地霉引起的番茄酸腐病。这一发现为今后对该病的发生、防治和管理研究奠定了基础。