Ağan Kağan, Demir Şerif, Özmerdivenli Recep, Ağan Aydan Fülden, Akın Ali Tuğrul, Alpay Merve, Beyazçiçek Özge, Beyazçiçek Ersin, Sungur Mehmet Ali
Experimental Animals Application and Research Center Düzce University Düzce Türkiye.
Faculty of Medicine, Department of Physiology Düzce University Düzce Türkiye.
Food Sci Nutr. 2025 Jul 7;13(7):e70472. doi: 10.1002/fsn3.70472. eCollection 2025 Jul.
Exposure to cigarette smoke leads to an increase in oxidative stress within the body, resulting in both an elevated oxidant burden and a compromised antioxidant defense system. This imbalance creates a significant risk factor for various diseases by promoting cellular damage, inflammation, and toxicity. The oxidants present in cigarette smoke are considered the primary contributors to these pathological conditions. Supporting the antioxidant system with specific bioactive compounds may help mitigate the toxic effects caused by cigarette smoke. In this study, the effects of EGCG pre-administration on the antioxidant system were evaluated under both acute and chronic exposure conditions to cigarette smoke. Different doses of EGCG were administered to determine its potential role in oxidative stress regulation, and histopathological examinations and antioxidant enzyme levels were assessed. The findings demonstrated that while acute EGCG administration did not significantly improve antioxidant enzyme activity, chronic administration of EGCG at a dose of 50 mg/kg effectively increased antioxidant enzyme production, reduced oxidative stress, and liver injury. In the presence of cigarette smoke, EGCG contributed to the stabilization of oxidative stress markers. However, chronic EGCG administration in the absence of oxidative stressors requires further investigation to assess its impact on other organs. EGCG appears to be a promising candidate for alleviating the adverse effects of external oxidant exposure and mitigating oxidative stress. However, its long-term application and potential side effects in different physiological conditions should be explored further examinations. Although acute EGCG application did not enhance antioxidant enzyme levels, it unexpectedly elevated oxidative stress, emphasizing the need for more comprehensive studies to clarify its mechanisms and optimize its usage. We further identify the principal underlying mechanisms involved in this process.
接触香烟烟雾会导致体内氧化应激增加,从而导致氧化剂负担加重和抗氧化防御系统受损。这种失衡通过促进细胞损伤、炎症和毒性,为各种疾病创造了一个重要的风险因素。香烟烟雾中存在的氧化剂被认为是这些病理状况的主要促成因素。用特定的生物活性化合物支持抗氧化系统可能有助于减轻香烟烟雾造成的毒性作用。在本研究中,在急性和慢性接触香烟烟雾的条件下,评估了表没食子儿茶素没食子酸酯(EGCG)预先给药对抗氧化系统的影响。给予不同剂量的EGCG以确定其在氧化应激调节中的潜在作用,并评估组织病理学检查和抗氧化酶水平。研究结果表明,虽然急性给予EGCG并没有显著提高抗氧化酶活性,但以50mg/kg的剂量慢性给予EGCG有效地增加了抗氧化酶的产生,降低了氧化应激和肝脏损伤。在存在香烟烟雾的情况下,EGCG有助于氧化应激标志物的稳定。然而,在没有氧化应激源的情况下慢性给予EGCG需要进一步研究以评估其对其他器官的影响。EGCG似乎是减轻外部氧化剂暴露的不利影响和减轻氧化应激的一个有前途的候选物。然而,其在不同生理条件下的长期应用和潜在副作用应通过进一步检查进行探索。虽然急性应用EGCG并没有提高抗氧化酶水平,但它意外地升高了氧化应激,强调需要进行更全面的研究以阐明其机制并优化其使用。我们进一步确定了这一过程中涉及的主要潜在机制。