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生命早期营养不良会增加成年后患慢性病死亡的风险:一项基于人群的队列研究。

Early-life undernutrition increases the risk of death from chronic diseases in adulthood: a population-based cohort study.

作者信息

Wu Mengqiu, Tian Hongrui, Guo Chuanhai, Liu Zhen, Pan Yaqi, Liu Fangfang, Liu Ying, Yang Wenlei, Chen Huanyu, Hu Zhe, Liu Mengfei, He Zhonghu, Ke Yang

机构信息

Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Department of Genetics, Peking University Cancer Hospital and Institute, #52 Fucheng Rd, Beijing, 100142, China.

State Key Laboratory of Molecular Oncology, Beijing Key Laboratory of Carcinogenesis and Translational Research, Department of Genetics, Peking University Cancer Hospital and Institute, #52 Fucheng Rd, Beijing, 100142, China.

出版信息

Glob Health Res Policy. 2025 Jul 10;10(1):28. doi: 10.1186/s41256-025-00422-0.

Abstract

BACKGROUND

Early-life undernutrition, particularly during critical developmental periods, may have lasting impacts on non-communicable diseases (NCDs) in adulthood. The Chinese Great Famine (1959-1961) provides a unique opportunity to evaluate these effects in a large-scale population study. To investigate the impact of early-life undernutrition on adult mortality due to NCDs in individuals exposed to the Chinese Great Famine.

METHODS

We analyzed data from a medical insurance database in Hua County, China, including 15,088 individuals born during the famine (1959-1961) and 49,924 individuals deemed unexposed because they were born after the famine (1962-1964), with follow-up from 2012 to 2023. Multivariable Cox regression and competing risks regression were used to assess the association between early-life undernutrition and mortality.

RESULTS

Early-life undernutrition was associated with increased risks of all-cause mortality (HR = 1.49, 95% CI 1.37-1.62), cancer mortality (HR = 1.41, 95% CI 1.22-1.64), cardiovascular and cerebrovascular diseases mortality (HR = 1.51, 95% CI 1.34-1.71), and chronic obstructive pulmonary disease mortality (HR = 4.37, 95% CI 2.51-7.61). Subgroup analysis revealed that the exposed group had a higher risk of death from lung, esophageal, gastric, hepato-biliary, and pancreatic cancers, cerebrovascular disease and cardiovascular disease.

CONCLUSIONS

This study demonstrates the long-term adverse effects of early-life undernutrition on NCD mortality in adulthood, underscoring the importance of nutritional interventions during critical developmental periods to reduce the burden of NCDs.

CLINICAL TRIAL REGISTRATION

Endoscopic Screening for Esophageal Cancer in China (ESECC) randomized controlled trial (Clinical trial: NCT01688908).

摘要

背景

生命早期营养不良,尤其是在关键发育阶段,可能会对成年期的非传染性疾病(NCDs)产生持久影响。中国大饥荒(1959 - 1961年)为在大规模人群研究中评估这些影响提供了独特机会。旨在调查生命早期营养不良对经历中国大饥荒人群成年期因非传染性疾病导致的死亡率的影响。

方法

我们分析了中国滑县医疗保险数据库中的数据,包括15088名在饥荒期间(1959 - 1961年)出生的个体和49924名因在饥荒之后出生(1962 - 1964年)而被视为未暴露的个体,随访时间为2012年至2023年。采用多变量Cox回归和竞争风险回归来评估生命早期营养不良与死亡率之间的关联。

结果

生命早期营养不良与全因死亡率(HR = 1.49,95% CI 1.37 - 1.62)、癌症死亡率(HR = 1.41,95% CI 1.22 - 1.64)、心脑血管疾病死亡率(HR = 1.51,95% CI 1.34 - 1.71)以及慢性阻塞性肺疾病死亡率(HR = 4.37,95% CI 2.51 - 7.61)风险增加相关。亚组分析显示,暴露组死于肺癌、食管癌、胃癌、肝胆癌和胰腺癌、脑血管疾病和心血管疾病的风险更高。

结论

本研究证明了生命早期营养不良对成年期非传染性疾病死亡率的长期不良影响,强调了在关键发育阶段进行营养干预以减轻非传染性疾病负担的重要性。

临床试验注册

中国食管癌内镜筛查(ESECC)随机对照试验(临床试验:NCT01688908)。

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