Savickaitė Emilija, Laubner-Sakalauskienė Gabija
Vilnius University, Faculty of Medicine, Vilnius, Lithuania.
Centre of Toxicology, Republican Vilnius University Hospital; Faculty of Medicine, Vilnius University, Clinic of Anaesthesiology and Intensive Care, Vilnius, Lithuania.
Acta Med Litu. 2025;32(1):182-189. doi: 10.15388/Amed.2025.32.1.23. Epub 2025 Feb 18.
The increasing popularity of , driven by its hallucinogenic properties, has raised significant public health concerns, particularly as it remains largely unregulated across most European Union countries. The mushroom contains muscimol, a compound that induces euphoria, altered perception, and hallucinations, and its precursor, ibotenic acid, converts to muscimol when dried or heated, reducing toxicity while preserving psychoactive effects. The growing trend in intentional consumption of reflects evolving patterns of intoxication despite its known toxicity risks. The has flagged as an emerging risk, highlighting concerns over its increasing availability and potential for misuse.
Four cases of consumption and subsequent intoxication have been documented in Lithuania in 2023. To further investigate this topic, a systematic search was conducted using the database with the following keyword combinations: ', ' toxicity', 'muscimol', 'ibotenic acid', 'psilocybin', and 'hallucinogenic fungi'. After screening for relevance and eligibility, a total of 27 publications met the inclusion criteria and were incorporated into the final analysis.
In 2023, four cases of intentional poisoning were reported in Lithuania, linked to recreational consumption. Symptoms included tremors, respiratory failure, dizziness, and paranoia. All patients were male and required hospitalization, but all were discharged in stable condition.
The unregulated status and increasing accessibility of pose significant public health concerns. While remains largely unstudied in medical contexts, its toxicity risks are well-documented. Misleading online information contributes to uninformed consumption, especially among younger individuals. Further research is needed to elucidate its chemical composition, therapeutic potential, and health effects to inform regulatory policies.
因其致幻特性而日益流行,引发了重大的公共卫生问题,尤其是在大多数欧盟国家它基本上仍未受到监管的情况下。这种蘑菇含有蝇蕈醇,一种能诱发欣快感、改变感知和幻觉的化合物,其前体鹅膏蕈氨酸在干燥或加热时会转化为蝇蕈醇,降低毒性同时保留精神活性作用。尽管已知其有毒性风险,但有意食用这种蘑菇的趋势不断增长,反映出中毒模式的演变。相关部门已将其标记为一种新兴风险,强调了对其日益容易获取和潜在滥用情况的担忧。
2023年立陶宛记录了4例食用该蘑菇并随后中毒的病例。为进一步研究该主题,使用特定数据库进行了系统检索,关键词组合如下:“该蘑菇名称”、“毒性”、“蝇蕈醇”、“鹅膏蕈氨酸”、“裸盖菇素”和“致幻真菌”。在筛选相关性和合格性后,共有27篇出版物符合纳入标准并被纳入最终分析。
2023年,立陶宛报告了4例与娱乐性食用相关的故意食用该蘑菇中毒病例。症状包括震颤、呼吸衰竭、头晕和偏执狂。所有患者均为男性,均需住院治疗,但均已康复出院,病情稳定。
该蘑菇不受监管的状态以及日益容易获取的情况引发了重大的公共卫生问题。虽然在医学背景下对其研究仍很有限,但其毒性风险已有充分记录。误导性的在线信息导致了不知情的食用,尤其是在年轻人中。需要进一步研究以阐明其化学成分、治疗潜力和健康影响,为监管政策提供依据。