微生物食品安全的进展与未来挑战：第一卷
Advances and Future Challenges in Microbial Food Safety: Volume I.
作者信息
Lavilla Maria, Amárita Félix
机构信息
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain.
出版信息
Foods. 2025 Jun 24;14(13):2231. doi: 10.3390/foods14132231.
Abstract
Consumers' growing demand for products with adequate nutritional, physicochemical, and sensory characteristics has challenged both the food industry (including the food production sector) and researchers, necessitating a constant effort in the development of innovative strategies to manufacture new products with optimal characteristics that ensure food safety at the same time [...].
摘要
消费者对具有充足营养、物理化学和感官特性的产品的需求不断增长，这给食品行业（包括食品生产部门）和研究人员带来了挑战，需要不断努力制定创新策略，以生产出具有最佳特性同时确保食品安全的新产品[……]。
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