Pearson Andrew J, Mukherjee Keya, Fattori Vittorio, Lipp Markus
Agrifood Systems and Food Safety Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Tonkin + Taylor Ltd, Wellington, New Zealand.
NPJ Sci Food. 2024 Sep 5;8(1):60. doi: 10.1038/s41538-024-00286-7.
Sustainable agrifood systems are needed to provide safe and nutritious food for the growing world's population. To improve sustainability, transforming linear policies and practices in agrifood systems into circularity will be critical, with food safety considerations key for the success of this shift. This review provides a synthesis of the current and emerging risks, data gaps, and opportunities for food safety in agrifood initiatives aiming to advance circular economy models.
需要可持续的农业食品系统为不断增长的世界人口提供安全且营养丰富的食物。为提高可持续性，将农业食品系统中的线性政策和做法转变为循环模式至关重要，食品安全考量是这一转变成功的关键。本综述综合了旨在推进循环经济模式的农业食品倡议中食品安全方面当前及新出现的风险、数据缺口和机遇。
