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食品质量与安全中的无损检测：发展与应用

Nondestructive Testing in Food Quality and Safety: Development and Applications.

作者信息

Pan Mingfei

机构信息

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

出版信息

Foods. 2025 Jul 1;14(13):2339. doi: 10.3390/foods14132339.

DOI:10.3390/foods14132339
PMID:40647091
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12249218/
Abstract

Food quality and safety have consistently been a central global concern, directly related to public health and well-being, as well as to the sound development of the food industry [...].

摘要

食品质量与安全一直是全球关注的核心问题，直接关系到公众健康与福祉，以及食品工业的稳健发展[……]。