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塔拉胶/橙皮膜的机械特性受其对成膜溶液流变特性协同效应的影响。

Mechanical Characteristics of Tara Gum/Orange Peel Films Influenced by the Synergistic Effect on the Rheological Properties of the Film-Forming Solutions.

作者信息

Ortiz Cabrera Nedelka Juana, Miranda Zanardi Luis Felipe, Massuelli Martin Alberto

机构信息

Departamento de Ingeniería Química, Universidad Nacional de San Agustín, Arequipa 04000, Peru.

INFAP-CONICET-UNSL, Departamento de Química, Facultad de Química, Bioquimica y Farmacia, Universidad Nacional de San Luis, San Luis, Ejercito de los Andes 950, San Luis 5700, Argentina.

出版信息

Polymers (Basel). 2025 Jun 26;17(13):1767. doi: 10.3390/polym17131767.

Abstract

Film-forming solutions were prepared using Tara gum (TG), with glycerol (GL) as a plasticizer and orange peel powder (OP) as a filler. A TG stock solution (10 g/L) was initially prepared to facilitate homogenization, from which appropriate dilutions were made to obtain final concentrations of 0.6%, 0.8%, and 1.0% (). GL (30% and 50%) and OP (0%, 20%, and 50%) were incorporated based on the dry weight of TG, meaning their amounts were calculated relative to TG content to ensure consistent formulation ratios. Rheological parameters, including the flow behavior index, consistency coefficient, storage modulus (G'), and loss modulus (G″), were characterized via steady shear and oscillatory rheometry. Mechanical properties, such as the Young's modulus, tensile strength, and elongation at break, were also evaluated. A strong positive correlation (R = 0.840) was observed between G' and the Young's modulus, indicating that solutions with higher internal network strength yield films with greater stiffness. The synergistic interaction between TG and OP was critical: TG primarily enhanced stiffness and mechanical reinforcement, whereas OP improved structural cohesion and stability. GL functioned as a plasticizer, increasing film flexibility while reducing stiffness. These interactions led to a reduction in film solubility by up to 62.43%, particularly in formulations without orange peel powder. In contrast, mechanical strength increased by up to 50.21% in films containing orange peel powder, as those without it exhibited significantly lower tensile strength. Flexibility, expressed as elongation at break, was enhanced by up to 78.86% in formulations with higher glycerol content. Barrier properties were also improved, demonstrated by decreased water vapor permeability and increased hydrophobicity, attributed to the TG-OP synergy. A regression model (R = 0.928) substantiated the contributions of TG to stiffness, OP to matrix reinforcement, and GL to flexibility modulation. This study underscores the pivotal role of rheological behavior in defining film performance and presents a novel analytical framework applicable to the design of sustainable, high-performance biopolymeric materials.

摘要

成膜溶液是使用塔拉胶(TG)制备的,以甘油(GL)作为增塑剂,橙皮粉(OP)作为填充剂。最初制备了10 g/L的TG储备溶液以促进均匀化,从中进行适当稀释以获得0.6%、0.8%和1.0%的最终浓度()。基于TG的干重加入GL(30%和50%)和OP(0%、20%和50%),这意味着它们的量相对于TG含量进行计算,以确保配方比例一致。通过稳态剪切和振荡流变学对包括流动行为指数、稠度系数、储能模量(G')和损耗模量(G'')在内的流变学参数进行了表征。还评估了杨氏模量、拉伸强度和断裂伸长率等力学性能。观察到G'与杨氏模量之间存在强正相关(R = 0.840),表明具有较高内部网络强度的溶液会产生具有更高刚度的薄膜。TG和OP之间的协同相互作用至关重要:TG主要增强刚度和机械增强作用,而OP改善结构内聚力和稳定性。GL起增塑剂的作用,增加薄膜柔韧性同时降低刚度。这些相互作用导致薄膜溶解度降低高达62.43%,特别是在不含橙皮粉的配方中。相比之下,含有橙皮粉的薄膜的机械强度提高了高达50.21%,因为不含橙皮粉的薄膜表现出明显较低的拉伸强度。以断裂伸长率表示的柔韧性在甘油含量较高的配方中提高了高达78.86%。由于TG-OP协同作用,水蒸气渗透率降低和疏水性增加,阻隔性能也得到改善。回归模型(R = 0.928)证实了TG对刚度、OP对基质增强以及GL对柔韧性调节的贡献。本研究强调了流变行为在定义薄膜性能中的关键作用,并提出了一个适用于可持续高性能生物聚合物材料设计的新型分析框架。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db41/12251928/a03c9f3b1a73/polymers-17-01767-g0A1.jpg

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