Danna Cristina, Mainetti Andrea, Belaid Souda, La Camera Erminia, Trombetta Domenico, Cornara Laura, Smeriglio Antonella
Department of Earth, Environmental and Life Sciences (DISTAV), University of Genova, Corso Europa 26, 16132 Genova, Italy.
Forest Botanical Conservation Office, PNGP, Paradisia Alpine Botanic Garden, Valnontey 44, 11012 Aosta, Italy.
Plants (Basel). 2025 Jul 3;14(13):2047. doi: 10.3390/plants14132047.
(L.) W.D.J. Koch (Apiaceae) is a perennial herb native to alpine regions that is renowned in traditional medicine. This study provided a pharmacognostic evaluation, comparing the EOs obtained from its rhizomes and leaves (REO and LEO, respectively). A micromorphological analysis, which was carried out using fluorescence and scanning electron microscopy, revealed terpenoid-rich secretory ducts in both organs. The EOs were extracted by hydrodistillation and characterized by gas chromatography, coupled with flame ionization detection and mass spectrometry (GC-FID and GC-MS), revealing distinct chemical profiles. REO was dominated by monoterpenes (80.08%), especially D-limonene (29.13%), sabinene (19.77%), and α-phellandrene (12.02%), while LEO was sesquiterpene-rich (81.15%), with β-caryophyllene (21.78%), β-selinene (14.09%), and germacrene D (10.43%) as the major compounds. The in vitro assays demonstrated that both EOs exhibit significant antioxidant and anti-inflammatory activities, with LEO consistently outperforming REO across all tests. However, neither EO showed antimicrobial effects against common bacterial or fungal strains. This may have been due to the absence of polar antimicrobial constituents, such as coumarins, which are poorly recovered by hydrodistillation. To fully exploit the therapeutic potential of , especially its antimicrobial properties, future studies should aim to develop integrated formulations combining volatile and non-volatile fractions, preserving the complete plant complex and broadening bioactivity.
(L.) W.D.J. 科赫(伞形科)是一种原产于高山地区的多年生草本植物,在传统医学中颇负盛名。本研究进行了生药学评价,比较了从其根茎和叶片中获得的挥发油(分别为根茎挥发油和叶挥发油)。使用荧光和扫描电子显微镜进行的微观形态分析显示,两个器官中均有富含萜类化合物的分泌道。挥发油通过水蒸馏法提取,并通过气相色谱、火焰离子化检测和质谱联用(GC-FID和GC-MS)进行表征,揭示了不同的化学特征。根茎挥发油以单萜类化合物为主(80.08%),尤其是D-柠檬烯(29.13%)、桧烯(19.77%)和α-水芹烯(12.02%),而叶挥发油富含倍半萜类化合物(81.15%),主要化合物为β-石竹烯(21.78%)、β-芹子烯(14.09%)和杜松烯D(10.43%)。体外试验表明,两种挥发油均表现出显著的抗氧化和抗炎活性,在所有测试中叶挥发油始终优于根茎挥发油。然而,两种挥发油对常见细菌或真菌菌株均未显示出抗菌作用。这可能是由于缺乏极性抗菌成分,如香豆素,水蒸馏法难以回收这些成分。为了充分发挥[植物名称]的治疗潜力,尤其是其抗菌特性,未来的研究应致力于开发结合挥发性和非挥发性成分的综合制剂,保留完整的植物复合物并拓宽生物活性。