The Synergistic Effect of Electric-Field and Adsorption Enhancement of Amino Acid Carbon Dots Significantly Improves the Detection Sensitivity of SPR Sensors.

Surface plasmon resonance (SPR) detection technology is playing an important role in various fields such as food safety and environmental monitoring due to its excellent stability and reliability. However, there is also a growing demand for higher sensitivity in SPR sensors. Therefore, this work developed an SPR sensor based on the synergistic effect of electric-field enhancement and adsorption enhancement by using amino acid-derived carbon dots (CDs). The results showed that the incorporation of amino acid CDs can generate a maximum electric-field enhancement of up to 6.44 × 10 V/m in the near-field region, which is 312% of that achieved by a bare gold film. And the adsorption kinetics results indicate that the active groups on the surface of amino acid CDs exhibit a notable adsorption enhancement effect for the target molecule (NaCl), with an adsorption capacity 335% higher than that of the bare gold film. This designed SPR sensor demonstrates a detection sensitivity of 167.28 a.u./RIU for NaCl solution, representing a 247.8% improvement compared to an SPR sensor without amino acid CDs under the same conditions. This SPR sensor shows promising potential for applications in biomedical and environmental detection fields.