Aneja Sarita, Painuly Himani, Gajdhar Sajda K, Gajdhar Shaiq, Rao Vinay, Kaur Jaskiran
Department of Dentistry, Shri Guru Ram Rai Institute of Medical and Health Sciences, Shri Mahant Inderesh Hospital, Dehradun, Uttarakhand, India.
Division of Oral Pathology and Microbiology, Department of Oral Basic and Clinical Sciences, Ibn Sina National College for Medical Studies, Jeddah, Saudi Arabia.
J Pharm Bioallied Sci. 2025 Jun;17(Suppl 2):S1692-S1694. doi: 10.4103/jpbs.jpbs_264_25. Epub 2025 Jun 18.
The color stability of ceramic dental materials is crucial for maintaining the aesthetic outcomes of dental restorations. Staining from commonly consumed beverages can impact the appearance of these materials, potentially requiring frequent replacement or repair.
Three types of ceramic materials-lithium disilicate, zirconia-reinforced lithium silicate, and feldspathic porcelain-were tested. A total of 45 disc-shaped specimens (15 for each material) were fabricated and subjected to staining solutions (coffee, tea, and red wine) for 14 days at 37°C. Color measurements were performed before and after staining using a spectrophotometer, and color differences (Δ) were calculated based on the CIELAB color system. Statistical analysis was performed using analysis of variance and Tukey's post-hoc test to compare the groups ( < 0.05).
Lithium disilicate ceramics exhibited the least color change (mean Δ = 2.1 ± 0.5) across all staining solutions, followed by zirconia-reinforced lithium silicate (mean Δ = 3.2 ± 0.6). Feldspathic porcelain demonstrated the highest color change (mean Δ = 4.5 ± 0.8), particularly in red wine (mean Δ = 5.2 ± 0.7). Statistical analysis confirmed significant differences between the groups ( < 0.05).
Lithium disilicate ceramics exhibited superior color stability compared to zirconia-reinforced lithium silicate and feldspathic porcelain. These findings suggest that material selection plays a vital role in minimizing discoloration over time, especially in patients with high consumption of staining beverages.
牙科陶瓷材料的颜色稳定性对于维持牙齿修复体的美学效果至关重要。日常饮用的饮料造成的染色会影响这些材料的外观,可能需要频繁更换或修复。
测试了三种类型的陶瓷材料——二硅酸锂、氧化锆增强硅酸锂和长石质瓷。共制作了45个圆盘形试样(每种材料15个),并在37°C下将其置于染色溶液(咖啡、茶和红酒)中14天。使用分光光度计在染色前后进行颜色测量,并根据CIELAB颜色系统计算颜色差异(Δ)。采用方差分析和Tukey事后检验进行统计分析以比较各组(<0.05)。
在所有染色溶液中,二硅酸锂陶瓷的颜色变化最小(平均Δ = 2.1±0.5),其次是氧化锆增强硅酸锂(平均Δ = 3.2±0.6)。长石质瓷的颜色变化最大(平均Δ = 4.5±0.8),尤其是在红酒中(平均Δ = 5.2±0.7)。统计分析证实各组之间存在显著差异(<0.05)。
与氧化锆增强硅酸锂和长石质瓷相比,二硅酸锂陶瓷表现出更好的颜色稳定性。这些发现表明,材料选择在随着时间推移使变色最小化方面起着至关重要的作用,尤其是对于大量饮用染色饮料的患者。