Katarzyna Zamłyńska, Katarzyna Suśniak, Dorota Samborska, Iwona Komaniecka, Emilia Łabuć, Adam Choma
Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033, Lublin, Poland.
Department of Pharmaceutical Microbiology, Medical University of Lublin, Lublin, Poland.
J Plant Physiol. 2025 Sep;312:154564. doi: 10.1016/j.jplph.2025.154564. Epub 2025 Jul 10.
Methylobacterium spp. bacteria occur commonly in the environment. The presence of some methylobacteria in the soil/plant have positive effect to the plants growth and can reduce or prevent the consequence of phytopathogens. We determined the effect of M. oryzae CBMB20 (rice endosymbiont) on different stages of Arabidopsis thaliana and Solanum lycopersicum development. Protective properties against phytopathogenic bacteria of M. oryzae CBMB20 lipopolysaccharide were also determined. High resolution mass spectrometry was used to confirm presence of IAA in tomato extracts. Based on the obtained results we concluded that, M. oryzae CBMB20 had no significant effect on the germination percentage of both plants but increased the number of root hairs in A. thaliana and the length of S. lycopersicum sprouts and led to an increase in the fresh weight of the plants. LPS CBMB20 was able to strengthen a defence reaction in response to the presence of the phytopathogen. S. lycopersicum, treated with CBMB20, produced more IAA than plants that were not treated with the methylobacteria, which translates into an increase in fresh mass. These findings suggest that M. oryzae CBMB20 has potential as a component of biopreparations.
甲基杆菌属细菌在环境中普遍存在。土壤/植物中某些甲基杆菌的存在对植物生长具有积极作用,并能减少或预防植物病原体的影响。我们测定了稻甲基杆菌CBMB20(水稻内共生菌)对拟南芥和番茄不同发育阶段的影响。还测定了稻甲基杆菌CBMB20脂多糖对植物病原细菌的保护特性。采用高分辨率质谱法确认番茄提取物中存在吲哚-3-乙酸(IAA)。根据所得结果,我们得出结论,稻甲基杆菌CBMB20对两种植物的发芽率均无显著影响,但增加了拟南芥的根毛数量、番茄芽的长度,并导致植物鲜重增加。CBMB20脂多糖能够增强对植物病原体存在的防御反应。用CBMB20处理的番茄比未用甲基杆菌处理的植物产生更多的IAA,这转化为鲜重的增加。这些发现表明,稻甲基杆菌CBMB20有潜力作为生物制剂的一个成分。