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进餐诱发烧心的探索性分析确定了胃食管反流病的不同临床表型。

Exploratory analyses of meal-induced heartburn identify distinct clinical phenotypes of gastroesophageal reflux disease.

作者信息

Gardner Jerry D, Triadafilopoulos George

机构信息

Science for Organizations, Mill Valley, California, USA.

Division of Gastroenterology and Hepatology, Stanford University School of Medicine, Redwood City, California, USA.

出版信息

Physiol Rep. 2025 Jul;13(14):e70469. doi: 10.14814/phy2.70469.

Abstract

Symptoms in symptomatic GERD patients result from esophageal acid exposure and are treated with agents that inhibit gastric acid secretion. We analyzed data from a clinical trial evaluating the effect of ranitidine plus antacid on heartburn severity in GERD patients. After 26 subjects ingested a standard meal and received either placebo or ranitidine-antacid, heartburn severity (assessed via a visual analog scale), esophageal pH, and gastric pH were measured at 15-min intervals. Two phenotypes emerged based on heartburn severity patterns: "Persistent Heartburn" (PH), characterized by sustained high severity, and "Non-persistent Heartburn" (NPH), where severity peaked and then declined. PH subjects had similar gastric acidity but higher overall heartburn severity and lower esophageal acid exposure than NPH subjects. Both phenotypes exhibited esophageal hyperalgesia, with significant heartburn even at esophageal pH above 4.0, and hyperalgesia was more pronounced in PH subjects. These findings suggest that esophageal sensitivity, rather than acid exposure alone, contributes to symptom severity. The differing responses to placebo and ranitidine-antacid highlight potential mechanisms underlying treatment failure in some GERD patients, emphasizing the need for tailored therapeutic approaches.

摘要

有症状的胃食管反流病(GERD)患者的症状源于食管酸暴露,治疗方法是使用抑制胃酸分泌的药物。我们分析了一项评估雷尼替丁加抗酸剂对GERD患者烧心严重程度影响的临床试验数据。26名受试者摄入标准餐后,接受安慰剂或雷尼替丁 - 抗酸剂治疗,每隔15分钟测量一次烧心严重程度(通过视觉模拟量表评估)、食管pH值和胃pH值。根据烧心严重程度模式出现了两种表型:“持续性烧心”(PH),其特征是严重程度持续较高;以及“非持续性烧心”(NPH),其严重程度先达到峰值然后下降。与NPH受试者相比,PH受试者的胃酸度相似,但总体烧心严重程度更高,食管酸暴露更低。两种表型均表现出食管痛觉过敏,即使在食管pH值高于4.0时也有明显烧心,且痛觉过敏在PH受试者中更为明显。这些发现表明,导致症状严重程度的原因是食管敏感性,而非单纯的酸暴露。对安慰剂和雷尼替丁 - 抗酸剂的不同反应突出了一些GERD患者治疗失败的潜在机制,强调了采取个性化治疗方法的必要性。

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