代谢底物、进入线粒体电子传递链的位点与活性氧生成之间的复杂相互作用:对辛格等人所著《代谢驱动的氧化还原状态对线粒体网络形态的主动控制》的批判性分析以及用酵母对应物替代电子传递链组分的研究
Complex Interplay of Metabolic Substrates, Points of Entry into the Mitochondrial Electron Chain, and ROS Generation: A critical analysis of "Active control of mitochondrial network morphology by metabolism-driven redox state" by Singh et al. and studies replacing ETC components with yeast counterparts.
作者信息
Speijer Dave
机构信息
Medical Biochemistry, Amsterdam UMC, University of Amsterdam, Amsterdam, the Netherlands.
出版信息
Bioessays. 2025 Sep;47(9):e70045. doi: 10.1002/bies.70045. Epub 2025 Jul 23.
Recently, a fascinating, well-executed, molecular study regarding the direct influence of mitochondrial reactive oxygen species (ROS) formation by the electron transport chain (ETC) on mitochondrial morphology in baker's yeast appeared in PNAS. The findings highlight some very interesting connections between the choice of metabolic substrates, points of entry into the ETC, ROS formation, efficiency of ATP generation, and mitochondrial structures. These reflect both ancient eukaryotic constraints and later specific adaptations of Saccharomyces cerevisiae. However, by not addressing these adaptations, the important wider implications of the article's findings run the risk of being overlooked. There are illuminating connections to the FADH/NADH ratio concept and new studies replacing ETC components with yeast counterparts in diverse metazoan cells, which will also be discussed.
最近,一项关于电子传递链(ETC)产生的线粒体活性氧(ROS)对面包酵母线粒体形态的直接影响的引人入胜且执行出色的分子研究发表于《美国国家科学院院刊》。这些发现突出了代谢底物的选择、进入ETC的位点、ROS形成、ATP生成效率和线粒体结构之间一些非常有趣的联系。这些既反映了古老的真核生物限制,也体现了酿酒酵母后来的特定适应性。然而,由于未探讨这些适应性,该文章研究结果的重要更广泛意义有被忽视的风险。还将讨论与FADH/NADH比率概念以及在多种后生动物细胞中用酵母对应物替代ETC组件的新研究之间的启发性联系。