Rajendran Magendran, Palani Shanmugasundaram, Singh Thakur Gurjeet, Oliver Brian, Dua Kaml, Subramaniyan Vetriselvan, Narayanan Kumaran
School of Pharmaceutical Sciences Vels Institute of Science, Technology and Advanced Studies (VISTAS) Chennai Tamil Nadu India.
Chitkara College of Pharmacy Chitkara University Patiala Punjab India.
Food Sci Nutr. 2025 Jul 22;13(7):e70582. doi: 10.1002/fsn3.70582. eCollection 2025 Jul.
Conjugated Linoleic Acid (cis-9, trans-11, CLA)/(trans-10, cis-12, CLA) has been extensively studied for its role in obesity control and metabolic diseases. This review explores the molecular characteristics of CLA, its metabolic pathways, and its inconsistent effects on lipid metabolism, adipogenesis, energy expenditure, and inflammation. Preclinical and clinical studies suggest that CLA may promote fat oxidation and modulate adipocyte function; however, inconsistent findings highlight dose-dependent outcomes and individual variability in response. The dual nature of CLA, showing both beneficial and adverse effects, raises questions about its long-term safety and efficacy. This review critically examines CLA's molecular role in obesity and metabolic regulation, providing insights into its therapeutic promise and limitations. Future research should focus on personalized approaches to CLA supplementation, considering genetic and lifestyle factors for tailored nutritional guidance.
共轭亚油酸(顺-9,反-11,CLA)/(反-10,顺-12,CLA)因其在控制肥胖和代谢性疾病中的作用而受到广泛研究。本综述探讨了CLA的分子特征、其代谢途径,以及它对脂质代谢、脂肪生成、能量消耗和炎症的不一致影响。临床前和临床研究表明,CLA可能促进脂肪氧化并调节脂肪细胞功能;然而,不一致的研究结果突出了剂量依赖性结果和个体反应差异。CLA的双重性质,既显示出有益作用又有不良影响,引发了对其长期安全性和有效性的质疑。本综述批判性地研究了CLA在肥胖和代谢调节中的分子作用,深入了解其治疗前景和局限性。未来的研究应专注于CLA补充的个性化方法,考虑遗传和生活方式因素以提供量身定制的营养指导。