BACKGROUND

Data on dietary risk factors for inflammatory bowel disease (IBD), while extensive, are inconsistent. Our aim was to systematically review and meta-analyze available data unraveling the relationship between diet and IBD subtypes, Crohn's disease (CD) and ulcerative colitis (UC).

METHODS

We conducted a systematic literature review following PRISMA guidelines, from inception to May 8 2025, using OVID Medline, Embase, and Scopus databases, to identify prospective cohorts of healthy participants, on the association between diet and the risk of CD or UC. Meta-analyses were performed using random-effects model, pooling hazard ratios (HRs) for each exposure category, relative to the lowest.

FINDINGS

Of 7916 studies identified by the search, 72 studies (65 in adults, 7 in children) met the inclusion criteria. The 65 adult cohort studies included 2.043.601 participants; 62.3% were women, the mean age at recruitment was 53.1 years and mean follow up was 12.8 years. Overall, 1902 participants developed CD and 4617 developed UC. Inflammatory diet (pooled aHR 1.63, 95% CI: 1.26, 2.11) and ultra-processed foods (pooled aHR 1.71, 95% CI: 1.36-2.14) were associated with an increased risk of CD. High fiber intake (pooled aHR 0.53, 95% CI: 0.41-0.70), Mediterranean diet (pooled aHR 0.59, 95% CI: 0.43-0.81), healthy diet (pooled aHR 0.70, 95% CI: 0.54-0.91), and unprocessed or minimally processed foods (pooled aHR 0.71, 95% CI: 0.53-0.94) were associated with a lower risk of CD. No consistent associations were found between individual foods or food patterns and the risk of UC.

INTERPRETATION

This study summarizes evidence on the link between specific dietary items or patterns and the risk of IBD. These data will help inform the design of prevention trials that include a dietary component as well as prevention strategies overall.

FUNDING

This study received no funding.