Mei Hongyu, Huang Yaqing, Yi Juzhen, Chen Wencheng, Guan Peng, Guan Shanyue, Chen Xiaohong, Li Wei, Yang Liqun
Institute of Polymer and Material Science, School of Chemistry, Sun Yat-sen University, Guangzhou 510275, China.
Instrumental Analysis & Research Center, Sun Yat-sen University, Guangzhou 510275, China.
Gels. 2025 Jul 4;11(7):521. doi: 10.3390/gels11070521.
The intelligently thermosensitive 2-methacryloyloxyethyl phosphorylcholine (MPC) groups-conjugated methylcellulose (MC) hydrogel, abbreviated as MPC-g-MC, exhibits good potential for prevention of postoperative adhesions. However, its thermosensitive gelation mechanism and why the MPC-g-MC hydrogel shows a lower gelation temperature than that of MC hydrogel are still unclear. Molecular dynamics (MD) simulation was thus used to investigate these mechanisms in this work. After a fully atomistic MPC-g-MC molecular model was constructed, MD simulations during the thermal simulation process and at constant temperatures were performed using GROMACS 2022.3 software. The results indicated that the hydrophobic interactions between the MPC-g-MC molecular chains increased, the interactions between the MPC-g-MC molecular chains and HO molecules decreased with the rise in temperature, and the hydrogen bonding structures were changed during the thermal simulation process. As a result, the MPC-g-MC molecular chains began to aggregate at about 33 °C (close to the gelation temperature of 33 °C determined by the rheological measurement), bringing about the formation of the MPC-g-MC hydrogel in the macroscopic state. The mechanism of MPC-g-MC hydrogel formation showed that its lower gelation temperature than that of the MC hydrogel is attributed to the increase in the interactions (including hydrophobic interactions, hydrogen bonding interactions, Van der Waals and Coulomb forces) induced by the side MPC groups of MPC-g-MC molecules. The thermosensitive gelation mechanism revealed in this study provides an important reference for the development of novel thermosensitive MC-derived hydrogels with gelation temperatures close to human body temperature.
智能热敏性2-甲基丙烯酰氧乙基磷酰胆碱(MPC)基团共轭甲基纤维素(MC)水凝胶,简称为MPC-g-MC,在预防术后粘连方面具有良好的潜力。然而,其热敏凝胶化机制以及MPC-g-MC水凝胶的凝胶化温度低于MC水凝胶的原因仍不清楚。因此,本研究采用分子动力学(MD)模拟来探究这些机制。构建了全原子MPC-g-MC分子模型后,使用GROMACS 2022.3软件在热模拟过程和恒温条件下进行了MD模拟。结果表明,随着温度升高,MPC-g-MC分子链间的疏水相互作用增强,MPC-g-MC分子链与HO分子间的相互作用减弱,且在热模拟过程中氢键结构发生变化。结果,MPC-g-MC分子链在约33℃(接近流变测量确定的33℃凝胶化温度)开始聚集,导致宏观状态下MPC-g-MC水凝胶的形成。MPC-g-MC水凝胶的形成机制表明,其凝胶化温度低于MC水凝胶归因于MPC-g-MC分子侧链MPC基团诱导的相互作用(包括疏水相互作用、氢键相互作用、范德华力和库仑力)增加。本研究揭示的热敏凝胶化机制为开发凝胶化温度接近人体温度的新型热敏性MC衍生水凝胶提供了重要参考。