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利用废水监测饮食摄入量的建议变化:一项参与性实验。

Using Wastewater to Monitor Suggested Changes in Dietary Intake: A Participatory Experiment.

作者信息

Thiebault Thomas, Carré Catherine, Bernier-Turpin Gauthier, Asselin Camille, Barfuss Anne-Fleur, Caud Nada, Jacob Jérémy

机构信息

UMR 7619, METIS, Sorbonne Université, CNRS, EPHE, 75005, Paris, PSL, France.

LADYSS, Panthéon Sorbonne, UMR 7533, Université Paris1 , 75005, Paris, France.

出版信息

J Urban Health. 2025 Jul 25. doi: 10.1007/s11524-025-00992-x.

Abstract

This study aimed to assess the feasibility of a participatory experiment involving residents of a Paris district, in which their dietary habits were monitored through the analysis of chemicals in wastewater. Unlike conventional sociological metrics, wastewater can be used to monitor the behavior of the entire population, regardless of their participation, with an almost 100% response rate. The results revealed changes in the chemistry of wastewater during the experimental week, when residents were encouraged to consume "more fruits and vegetables." A key challenge lies in understanding the possible influence of confounding factors that could affect the chemical dynamics and thus impact the results. These factors were also evaluated. For the first time, wastewater has demonstrated its potential as a monitoring medium for participatory experiments addressing issues of diet and health, which are critical components in shaping the trajectory of sustainable urban living for the future.

摘要

本研究旨在评估一项涉及巴黎某区居民的参与式实验的可行性,该实验通过分析废水中的化学物质来监测居民的饮食习惯。与传统的社会学指标不同,废水可用于监测全体居民的行为,无论他们是否参与,回复率几乎为100%。结果显示,在实验周期间,当鼓励居民“多吃水果和蔬菜”时,废水的化学成分发生了变化。一个关键挑战在于理解可能影响化学动态从而影响结果的混杂因素的潜在影响。这些因素也进行了评估。废水首次展现出其作为参与式实验监测媒介的潜力,这些实验涉及饮食与健康问题,而饮食与健康问题是塑造未来可持续城市生活轨迹的关键组成部分。

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