Xiao Linlin, Li Zhao, Dou Xin, Long Yulin, Li Zhuosi, Liu Yangtai, Dong Qingli
Department of Laboratory Medicine, Affiliated Sixth People's Hospital South Campus, Shanghai Jiaotong University, Shanghai, China.
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
NPJ Sci Food. 2025 Jul 28;9(1):157. doi: 10.1038/s41538-025-00527-3.
Microbial contamination threatens food safety, and traditional microbial risk assessment methods struggle with complex supply chains and microbial diversity. This paper reviews emerging detection technologies' applications in food safety, highlighting their role in advancing risk assessment and future research directions.
微生物污染威胁食品安全，而传统的微生物风险评估方法在面对复杂的供应链和微生物多样性时存在困难。本文综述了新兴检测技术在食品安全中的应用，强调了它们在推进风险评估方面的作用以及未来的研究方向。
